|Terence Conran on Restaurants|
|by Terence Conran|
A complete guide to creating the successful restaurant--from conception to design to menu--from world-renowned restaurateur/designer Terence Conran.
Tip: Try cheese dip for more results.
1 - 10 of 17 for natural cheese dip
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Combine sour cream and Mrs. Dash for dip, cover and ... If desired, sprinkle cheese over potatoes and ... Serve with sour cream dip or Mrs. Dash steak sauce.
Makes 10 to ... place the cottage cheese in a blender ... sour cream and dip; mix thoroughly. ... with tomatoes, green onions and olives before serving.
Makes 10 to ... place the cottage cheese in a blender ... sour cream and dip; mix thoroughly. ... add taco seasoning to mixture before pouring over crust.
Blend together cream cheese and milk. Mix ... or candle warmer. Garnish with additional almonds and serve with raw vegetables or crisp cocktail crackers.
Bring cream cheese to room temperature ... onion, dill and pepper until well blended. Fold in the caviar carefully. Refrigerate until needed. About 1 cup.
Cut cheeses in small pieces. ... until cheeses melt. Stir in wine and crab; heat through. Serve in chafing dish with shredded wheat wafers. Makes 3 cups.
Preheat oven to 350 degrees. Mix everything together well. Spread into a Pyrex pie dish. Bake 15 minutes, stirring after 8 minutes. Garnish with ...
Combine cheeses and let come ... smooth and creamy. Add remaining ingredients; beat until fluffy. Chill. Serve with crackers or chips. Makes 1 1/2 cups.
Combine sour cream and cheese; mix well. Stir in bacon ... Chill. Garnish with additional green onion if desired. Serve with vegetable dippers or chips.
Cut cheese in small pieces. ... crab meat. Heat thoroughly. Serve in a chafing dish with shredded wheat crackers (wafer) or fresh vegetables. Makes 3 cups.
Result Page: 1
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