- 1. CUBAN NATILLA
- Set aside 1/4 cup milk from the 3 cups. Boil milk with a pinch of cinnamon. Before it comes to a boil, have the rest of the ingredients well mixed ...
Ingredients: 6 (cinnamon .. eggs .. milk .. starch .. sugar .. vanilla)
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- 2. NATILLA (SPANISH CUSTARD)
- Beat eggs, milk, sugar and cornstarch well until frothy. Add lemon rind and cinnamon stick. Cook over medium heat until slightly thickened. Arrange ...
Ingredients: 6 (cornstarch .. eggs .. lemon .. milk .. sugar ...)
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- 3. NATILLA (Spanish)
- Separate yolks from whites of the eggs, use only yolks. Mix yolks with 5 cups regular milk and 3 star anise. Put mixture in pot on low heat, stir for ...
Ingredients: 8 (anise .. cornstarch .. eggs .. milk .. salt .. sugar ...)
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- 4. NATILLAS
- In a saucepan bring milk and cinnamon to a boil. Beat eggs until stiff and set aside. Beat egg yolks until lemon colored. Mix sugar, salt, a little ...
Ingredients: 7 (flour .. milk .. salt .. sugar .. vanilla ...)
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- 5. NATILLAS
- Make a paste of egg yolks, flour and 1 cup of the milk. In a medium saucepan, add the sugar and salt to the remaining milk and scald at medium ...
Ingredients: 6 (flour .. milk .. nutmeg .. salt .. sugar ...)
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