1 - 10 of 32 for napa salad
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Add above ingredients ... closed container. Chop napa cabbage into thin ... scallions. Add the dressing just before serving. Serves 10-14 approximately.
Brown noodles in butter (watch carefully. Burns easily). Cool. Mix almonds, onions and cabbage. Mix separately oil, soy sauce, sugar and vinegar. ...
Green onions, celery, broccoli, cauliflower, radishes, carrots or whatever you desire. Melt 1/4 cup butter in frying pan. Stir in 2 flavoring packets ...
Break Rama noodles into very small pieces and brown them in butter and add almonds and seeds also. Tear cabbage into large bite-size pieces; do not ...
Spray cookie sheet ... and add to cabbage, add green onion, nuts and seeds. Mix in salad dressing. May add cooked shrimp or cooked chicken. Mix with whisk.
Chill. Brown in butter until golden brown: 2 pkg. Ramen noodles (omit flavor packet) break up noodles 1 (2 1/2 oz.) pkg. slivered almonds 1/4 c. ...
Cut off bottom of Napa and discard. Cut ... Chill. Melt butter in fry pan and break noodles. Toast noodles, sesame seeds and almonds in butter, let cool.
Melt butter in ... and mix together Napa with scallions. To ... Add the oil and soy sauce. Combine noodle mixture, Napa and dressing just before serving.
Combine and set ... regular cabbage instead of Napa or combine regular with Napa. Also good as main dish with smoked turkey (cubed or strips) added to it.
Mix dressing ingredients ... noodles, seeds and almonds in butter; cool. Chop napa and onions. Before serving mix together. Do not mix until ready to eat.
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