|by Antonia Allegra|
Award-winning travel and food writer Antonia Allegra captures the gracious feel of the wine country with in-depth descriptions of 30 wineries, cre...
Results 1 - 10 of 14 for napa cabbage bok choy
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Have all vegetables ... snow peas and cabbage. Stir fry ... into vegetables at the last minute before serving. Serve with soy sauce and fortune cookies!
In a WOK, ... light colored. Add Napa Cabbage on top. Sprinkle ... Steam for 4 minutes. Uncover and stir mixture. Cook for additional 3-5 minutes. . Wisk
Mix dressing ingredients. ... Set aside. Chop cabbage and green onions. ... be made and served immediately as it will get soggy if stored after mixing. .
1. Mix ingredients A in small bowl. Set aside. 2. Heat wok on high heat. Add 1 tablespoon oil. Slosh around. Add vegetables and stir-fry until half ...
Heat oil over ... Add snow peas, bok choy and shrimp. Stir ... add the cornstarch mixture, and stir until slightly thickened. Serve immediately. Serves 4.
Bone chicken and ... ginger (chopped), chopped bok choy, and red ... of 2 lemons, Napa cabbage, and green ... lemon juice and serve hot. Serve with rice.
Heat oil over ... Add snow peas, Bok Choy and shrimp. Stir ... add the cornstarch mixture, and stir until slightly thickened. Serve immediately. Serves 4.
Heat oil in ... Add scallions and bok choy. Cut omelet ... with pork. Add chicken broth and continue to stir-fry until all liquid has evaporated. Serves 5.
Cook pasta "all dente", set aside. Combine all vegetables - cut to bite-size pieces. Simmer in a small amount of water with generous amount of olive ...
Housin Sauce 1 ... into curls, slice bok choy, slice meat ... vegetables into broth to cook. Serve broth after all food is gone. Very low calorie and fun!
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