1 - 10 of 32 for napa salad
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Add above ingredients ... closed container. Chop napa cabbage into thin ... scallions. Add the dressing just before serving. Serves 10-14 approximately.
Break Rama noodles into very small pieces and brown them in butter and add almonds and seeds also. Tear cabbage into large bite-size pieces; do not ...
Chill. Brown in butter until golden brown: 2 pkg. Ramen noodles (omit flavor packet) break up noodles 1 (2 1/2 oz.) pkg. slivered almonds 1/4 c. ...
Green onions, celery, broccoli, cauliflower, radishes, carrots or whatever you desire. Melt 1/4 cup butter in frying pan. Stir in 2 flavoring packets ...
Cut off bottom of Napa and discard. Cut ... Chill. Melt butter in fry pan and break noodles. Toast noodles, sesame seeds and almonds in butter, let cool.
Spray cookie sheet ... and add to cabbage, add green onion, nuts and seeds. Mix in salad dressing. May add cooked shrimp or cooked chicken. Mix with whisk.
Brown noodles in butter (watch carefully. Burns easily). Cool. Mix almonds, onions and cabbage. Mix separately oil, soy sauce, sugar and vinegar. ...
Combine and set ... regular cabbage instead of Napa or combine regular with Napa. Also good as main dish with smoked turkey (cubed or strips) added to it.
Melt 3/4 stick butter in fry pan. Add 2 packages of "Smack Ramen" noodles, crushed, and 3/4 cup slivered almonds. Fry on medium heat until brown. ...
DRESSING: Shake well in a container. On low broil, toast Ramen noodles (without the seasoning) on cookie sheet. Add sesame seeds and almonds. Watch ...
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