|Chicken Classics (Perfect)|
|by Anne Willan|
A collection of step-by-step classic chicken recipes in which every stage of each recipe is photographed in close-up detail.
Results 1 - 10 of 64 for napa chicken
Result Page: 1
These buns are served as Dim-Sum in Chinese restaurants and can become addictive. They are a wonderful way to remake leftovers. Dissolve yeast in ...
Mix soy sauce, 5 spice powder, salt, and peanut butter together in a small bowl; set aside. Heat 1 tablespoon oil in wok or Dutch oven until hot. ...
Coat chicken with seasoned flour. ... other ingredients. Bring to boil, then pour over chicken. Bake covered for 1 1/4 hours or until fork-tender. Serves 4.
Coat chicken with seasoned flour. ... ingredients. Bring to a boil; pour over chicken. Bake, covered, 1 1/4 hours or until tender. Serve over rice. Serves 4.
Mix flour, paprika and salt. Coat chicken in this mixture ... ingredients and pour over chicken. Bake at 375 degrees for 1 hour and 15 minutes. (Bake with lid.)
Combine flour, basil, ... Mix well. Dredge chicken in flour mixture. ... until reduced to a glaze, spoon over chicken. Sprinkle with chopped fresh parsley.
Bring all ingredients ... Pour over a chicken. May brown ... degrees for 1 hour 15 minutes in a covered pan). If raw, increase baking time 2 to 2 1/2 hours.
Coat chicken with seasoned flour. ... hour at 350 degrees or microwave 18 to 20 minutes, turning dish every 5 minutes. Great served with noodles or rice.
Coat chicken with seasoned flour. ... next 7 ingredients; bring to boil. Pour over chicken. Bake, covered, 1 1/4 hours or until tender. Makes 4 servings.
Heat oil in large non-stick skillet over medium heat. Add asparagus, red bell pepper, shallot and garlic. Stir fry for 3 minutes. Add shrimp and ...
Result Page: 1
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