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Tip: Try cabbage stir fry for more results.

Results 1 - 8 of 8 for napa cabbage stir fry.

1. STIR FRIED SPICED CABBAGE
With a cleaver or ... top leaves of the cabbage and the root ends. ... add the cabbage and stir fry for 2-3 minutes. Make ... serve it chilled. 4 servings.
Ingredients: 7  (oil .. salt .. sauce .. sugar .. vinegar ...)
2. GINGER CHICKEN STIR FRY
Combine the teriyaki sauce ... Add chicken pieces and stir to coat well. Cover ... pieces when ready to stir-fry and discard marinade. Heat ... 5 minutes. Stir in cabbage, carrots and broccoli ... until thickened. Serve over rice.
Ingredients: 13  (broth .. carrots .. cornstarch .. florets .. napa ...)
3. STIR FRY VEGETABLES
Cut tofu into small ... garlic, celery, carrots, and napa. In wok or ... over brown rice. Serves 4.
Ingredients: 12  (carrots .. celery .. chestnuts .. garlic .. napa ...)
4. C. S. V. STIR FRY
Slice chicken into 1/4 inch strips. Place chicken into wok, add peanut oil slowly. Brown chicken by stirring with wooden fork constantly, ...
Ingredients: 12  (breasts .. chunks .. flowerets .. herb .. mushrooms ...)
5. BUDDHA'S DELIGHT
Mix together cornstarch, sherry, ... aside. Heat oil in fry pan over medium high ... chicken or meat and stir fry for 2 minutes. ... tender: Scallions, broccoli florets, napas, mushrooms, snow peas, ... 1 minute until sauce thickens.
Ingredients: 13  (beef .. broth .. chestnuts .. cornstarch .. florets ...)
6. LEMON CHICKEN
Bone chicken and cut ... wok over high heat. Stir fry chicken for 2 minutes; ... rind of 2 lemons, Napa cabbage, and green onions ... serve hot. Serve with rice.
Ingredients: 14  (choy .. cornstarch .. oil .. onions .. salt .. sauce ...)
7. NORTHERN STYLE BEEF
1. Mix ingredients A ... around. Add vegetables and stir-fry until half done about ... and heat thoroughly. Serves 4.
Ingredients: 15  (cornstarch .. honey .. salt .. sauce .. sq. ...)
8. SPICY THAI SALAD
Cook noodles until tender ... sugar in small bowl. Stir fry pork in wok. Add ... of the vegetables but cabbage. Combine pork and ... be served hot or cold.
Ingredients: 14  (broth .. markets .. oil .. sauce .. sugar .. vinegar ...)

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