|Napa Valley: Land of Golden Vines|
|by Gerald Hill|
Knowing how and where to experience the pleasures of an area's food, wine, and culture separates the informed visitor from the tourist.
1 - 10 of 32 for napa cabbage ramen noodle
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Chop onions and cabbage and mix together ... two hours. Brown noodles, sesame seeds ... minutes before serving, mix all together. Makes 12 to 15 servings.
Add above ingredients ... closed container. Chop napa cabbage into thin strips. ... Add 2 packages Ramen noodles (break these up ... serving. Serves 10-14 approximately.
Mix dressing ingredients. ... Set aside. Chop cabbage and green onions. Crush ramen noodles. Discard flavor ... will get soggy if stored after mixing. .
Chill the cabbage and onion mixture ... Combine the broken Ramen noodles, sesame seeds ... minute. Cool. Toss all together when ready to serve. Serves 8.
Combine and set aside. Break apart noodles (may need to ... May use regular cabbage instead of Napa or combine regular ... (cubed or strips) added to it.
In a large bowl tear up cabbage as you would ... and break up ramen noodles into small pieces. ... let sit for 10-15 minutes. Toss again before serving.
Wash cabbage and tear into ... almonds and the noodles. DO NOT ... refrigerator. About 30 minutes before serving, toss cabbage with nut mixture and dressing.
Whip with whisk ... flavor packs from noodles. Break up ... Chop up the Napa cabbage and the green ... sunflower seeds and browned noodles. Mix with dressing.
Saute noodles, seeds, and ... butter until brown. Slice and break up cabbage. Combine browned ingredients, cabbage, onions and dressing just before serving.
Break up 1 head Napa cabbage. Saute 1/2 ... cup sesame seed, 2 packages Ramen noodles (crushed) and 10 green onions. Combine with cabbage. Toss and serve.
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