|Tips For Better Baking|
|by Lucy Young|
Lucy Young provides expert advice on everything you need to know to become a better baker.
1 - 10 of 35 for nannys cake from
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Combine flour and ... a 9x13 inch cake pan in a ... point, pour over confectioners' sugar. Beat well, then add pecans and spread over cake while still hot.
Soften butter (can use butter, but butter is delicious). Mix in sugar, add eggs, almond extract, then dry ingredients alternating with milk. Bake at ...
Mix in order of ingredients. Bake in tube pan for 1 hour.
Combine first 5 ... batter into 9-inch cake pans which have ... 10 minutes. Remove from pans and cool ... and on top, then sprinkle chopped pecans over.
Preheat oven to 350 degrees. Mix sugar, butter and egg. Add vanilla and flour. Roll out onto floured board, thin. Cut with your favorite cookie ...
Sift 1/2 of the flour with soda, salt and spices. Use other half to dredge dates and nuts. Cream butter and sugar until fluffy. Add flour and ...
Mix Set I ... minutes. Mix ingredients for icing, except for sugar, and bring to a boil. Remove from stove and add sugar. Ice cake while hot. Leave in pan.
In mixing bowl ... 3, 9 inch cake pans and cook ... vanilla, butter, crisco and sugar until creamy. Then add milk and mixture from icebox. Beat 10 minutes.
Mix all ingredients ... 1/3 of the cake mixture in a ... sugar, 2 teaspoons cinnamon. Layer remaining cake mixture and nut mixture, ending with nut mixture.
Sift cake mix and Jello ... eggs, berries and water. Beat well. Pour into 3 round cake pans. Bake at 350 degrees for 30 minutes. Mix together and ice cake.
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