|Cooking from an Italian Garden|
|by Jon Cohen|
This book features over 300 classic meatless recipes covering the geographical and culinary range of Italian cooking, from antipasti to desserts.
1 - 7 of 7 for nanas chocolate cake
Grease and flour 9 x 13 inch pan. Sour the milk by adding vinegar. Let sit aside while in large mixing bowl. Sift flour, sugar, cocoa, baking soda, ...
Same except: Use flour frosting or creamy frosting (below). Mix sugar, oil and eggs, then add remaining ingredients. Use spoon to mix! (Baking soda ...
Sift flour, cocoa, ... layer pans. Bake in moderate 350 degree oven until a cake tester comes out clean approximately 50 minutes. Makes a large, moist cake.
In a large ... milk. To prepare chocolate: Melt chocolate, ... of the prepared cake batter. Alternate the ... for 25 to 30 minutes. No frosting necessary.
Mix dry ingredients. Add chocolate, butter, milk ... batter. Pour coffee over top. Bake at 350 degrees for 40 minutes. Rich mocha sauce forms on bottom.
Heat chocolate pieces, butter and ... 45 minutes. Slice cake horizontally into 6 ... of chocolate between each layer. Frost top and sides. Chill 1 hour.
Combine cake mix, nuts and ... Spread 1 cup chocolate chips over top. ... Pour hot over chips. Top with remaining half of cake mixture. Bake 20-25 minutes.
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