|by William Kitchiner|
This edition of WIlliam Kitchiner's The Cook's Oracle, the American verison of the seventh edition published in 1830, is a complete reference of E...
1 - 7 of 7 for nanas chocolate cake
Grease and flour 9 x 13 inch pan. Sour the milk by adding vinegar. Let sit aside while in large mixing bowl. Sift flour, sugar, cocoa, baking soda, ...
Same except: Use flour frosting or creamy frosting (below). Mix sugar, oil and eggs, then add remaining ingredients. Use spoon to mix! (Baking soda ...
Sift flour, cocoa, ... layer pans. Bake in moderate 350 degree oven until a cake tester comes out clean approximately 50 minutes. Makes a large, moist cake.
In a large ... milk. To prepare chocolate: Melt chocolate, ... of the prepared cake batter. Alternate the ... for 25 to 30 minutes. No frosting necessary.
Combine cake mix, nuts and ... Spread 1 cup chocolate chips over top. ... Pour hot over chips. Top with remaining half of cake mixture. Bake 20-25 minutes.
Mix dry ingredients. Add chocolate, butter, milk ... batter. Pour coffee over top. Bake at 350 degrees for 40 minutes. Rich mocha sauce forms on bottom.
Heat chocolate pieces, butter and ... 45 minutes. Slice cake horizontally into 6 ... of chocolate between each layer. Frost top and sides. Chill 1 hour.
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