Results 1 - 10 of 16 for nana pudding

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Place rice in saucepan, add salt. Cover with water; cook covered on low for 20 minutes; stirring occasionally. Test rice to be sure it is done, then ...

Line a serving ... Mix the instant pudding mix with milk ... used. Garnish with cookie crumbs. Refrigerate at least one hour before serving. Serves 10-12.

Put brown sugar and bread cubes in top of double boiler. Place on top: Pour over bread. Cook for 1 hour. Serve hot with Hard Sauce (below). Combine ...

Pt all ingredients in a large baking dish, sprinkle with cinnamon and nutmeg on top. Bake at 350 degrees until thick.

Soak Grapenuts in milk for 1/2 hour. Beat sugar and eggs. Combine the two mixtures. Butter a 2 quart casserole and gently ladle mixture into it. ...

In 3 quart ... remaining ingredients. Quickly mix into rice. Bring to a boil and boil for 1 minute. Pour into bowl and cool. Pudding will thicken as it cools.

Cream sugar and butter. Add egg, apples, and vanilla. Mix well. Sift together and add dry ingredients. Bake at 45 minutes at 350 degrees in greased ...

Dump all batter ingredients together. Beat per instructions on box. Grease and flour large tube pan. Place 1/2 of batter in pan. Stir together sugar, ...

Preheat oven to 325 degrees. Grease and flour 12 cups bundt pan. Pour nuts only in bottom of bundt pan. Mix all other ingredients together. Pour over ...

Mix above ingredients, beat 3 minutes. Grease and flour a 13 x 9 x 2 inch pan. Bake at 350 degrees for 30 minutes. Mix ingredients. Sprinkle crumbs ...

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