|Festive Breads of Christmas|
|by Norma Jost Voth|
This treasury of traditions, recipes, and lore of the Christmas season, with a special emphasis on Christmas breads, includes recipes for Moravian...
Results 1 - 10 of 35 for nana bread
Result Page: 1
Cream bananas and sugar. Add the beaten egg. Add dry ingredients and melted butter. Bake at 350 degrees for 45 minutes.
Preheat oven to 350 degrees. Grease 2 loaf pans. Cream together butter, sugar, eggs and sour cream. Add flour, baking powder, baking soda and salt. ...
In large mixing bowl, beat eggs, sugar and oil. Add rest of ingredients and mix well with spoon. Shape into vertical rows and placed on greased ...
Beat butter; add sugars. Add egg and egg whites and vanilla; beat until well blended. Add bananas; beat 30 seconds. Combine flour, baking soda, ...
Mix Crisco and ... Thoroughly blend. Pour into greased loaf pan. Bake at 350 degrees for 45 minutes. This recipe is over 50 years old. The bread freezes well.
Mash bananas and add rest of ingredients. Bake in two loaf pans at 350°F. Check for doneness after 45 minutes.
Sift all of the above ingredients together. In separate bowl blend the following: Mix all of the ingredients in large bowl. Bake at 350 degrees in a ...
Cream shortening and sugar. Add salt, eggs and bananas. Lastly add flour and soda. Bake at 350 degrees 45 minutes or until done.
Mix 2 c flour, sugar, powdered milk, salt, and yeast in a large mixing bowl, set aside. In a small bowl add butter to very hot water. Cool down and ...
Dissolve 1 package of yeast in 1/2 cup lukewarm water. Melt 1/2 cup shortening, add 1/2 cup sugar, 1 teaspoon salt, and 2 cups water. Cool melted ...
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