|The Bread Book: A Baker's Almanac|
|by Ellen Foscue Johnson|
There is nothing like homemade bread prepared the old-fashioned way. With foolproof instructions for the beginning baker, anyone can rise to the o...
Results 1 - 10 of 35 for nana bread
Result Page: 1
Beat butter; add sugars. Add egg and egg whites and vanilla; beat until well blended. Add bananas; beat 30 seconds. Combine flour, baking soda, ...
Mix Crisco and ... Thoroughly blend. Pour into greased loaf pan. Bake at 350 degrees for 45 minutes. This recipe is over 50 years old. The bread freezes well.
Sift all of the above ingredients together. In separate bowl blend the following: Mix all of the ingredients in large bowl. Bake at 350 degrees in a ...
Mash bananas and add rest of ingredients. Bake in two loaf pans at 350°F. Check for doneness after 45 minutes.
Dissolve 1 package of yeast in 1/2 cup lukewarm water. Melt 1/2 cup shortening, add 1/2 cup sugar, 1 teaspoon salt, and 2 cups water. Cool melted ...
Mix 2 c flour, sugar, powdered milk, salt, and yeast in a large mixing bowl, set aside. In a small bowl add butter to very hot water. Cool down and ...
Cream shortening and sugar. Add salt, eggs and bananas. Lastly add flour and soda. Bake at 350 degrees 45 minutes or until done.
Preheat oven to 350 degrees. Grease 2 loaf pans. Cream together butter, sugar, eggs and sour cream. Add flour, baking powder, baking soda and salt. ...
Cream bananas and sugar. Add the beaten egg. Add dry ingredients and melted butter. Bake at 350 degrees for 45 minutes.
In large mixing bowl, beat eggs, sugar and oil. Add rest of ingredients and mix well with spoon. Shape into vertical rows and placed on greased ...
Result Page: 1
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