Results 1 - 10 of 35 for nana bread
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Beat butter; add sugars. Add egg and egg whites and vanilla; beat until well blended. Add bananas; beat 30 seconds. Combine flour, baking soda, ...
Mash bananas and add rest of ingredients. Bake in two loaf pans at 350°F. Check for doneness after 45 minutes.
Dissolve 1 package of yeast in 1/2 cup lukewarm water. Melt 1/2 cup shortening, add 1/2 cup sugar, 1 teaspoon salt, and 2 cups water. Cool melted ...
Mix 2 c flour, sugar, powdered milk, salt, and yeast in a large mixing bowl, set aside. In a small bowl add butter to very hot water. Cool down and ...
In large mixing bowl, beat eggs, sugar and oil. Add rest of ingredients and mix well with spoon. Shape into vertical rows and placed on greased ...
Mix Crisco and ... Thoroughly blend. Pour into greased loaf pan. Bake at 350 degrees for 45 minutes. This recipe is over 50 years old. The bread freezes well.
Preheat oven to 350 degrees. Grease 2 loaf pans. Cream together butter, sugar, eggs and sour cream. Add flour, baking powder, baking soda and salt. ...
Sift all of the above ingredients together. In separate bowl blend the following: Mix all of the ingredients in large bowl. Bake at 350 degrees in a ...
Cream bananas and sugar. Add the beaten egg. Add dry ingredients and melted butter. Bake at 350 degrees for 45 minutes.
Cream shortening and sugar. Add salt, eggs and bananas. Lastly add flour and soda. Bake at 350 degrees 45 minutes or until done.
Result Page: 1
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