|Buckeye Cookery and Practical Housekeeping|
|by Buckeye Publishing Company|
Originally published in 1877. This facsimile edition covers breadmaking, cakemaking, confectionary, canning fruits, catsups and sauces, fruits, ic...
Results 1 - 10 of 292 for nacho salad
Brown it. Shred ... cheese. Toss with the beef mixture. Put the nacho chips crushed up in with lettuce. Toss. Put Catalina dressing in to taste and mix.
Layer ingredients with nacho's first on salad, then corn, ... your own salsa by adding pineapple, peaches, for even healthier ingredients from the market.
In small mixing ... and onion. On salad plate arrange lettuce, ... tostada shell pieces. Yield: 1 serving = 40 calories or 1 1/2 pro., 1 B, 3 V, 1 1/2 fat.
Brown meat. Add taco mix. Layer everything. Bake in oven at 350 degrees for 15 minutes. Serve with your favorite Picante sauce.
Spread bean dip on bottom of dish. Layer with jalapeno sauce. Mix sour cream, mayonnaise, and taco seasoning; layer on top of sauce. Add remaining ...
In a Ten-inch ... seasoning. 4. Layer shredded lettuce and chopped tomatoes next. 5. Top salad with CHEDDAR cheese. Serve with nacho chips. Serves 6 to 8.
Mix cream cheese ... it easier to mix and spread on large platter. Layer lettuce, cheese, black olives, green onions and tomatoes. Serve with nacho chips.
Mix together first 5 ingredients and spread in bottom of 9x13x2 inch cake pan. Top with lettuce, onion, tomatoes, green pepper, cheese, olives in ...
Mix all ingredients in large bowl and pour Catalina dressing over top. Chill and serve.
Brown ground beef ... the can of nacho cheese per instructions ... a plate. Add cooked beef, lettuce, nacho cheese and all other ingredients per liking.
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