|At the Japanese Table|
|by Lesley Downer|
The acclaimed book that demystified Japanese cuisine for home cooks returns with a newly designed cover as lovely as the photo presentations within.
Results 1 - 10 of 52 for nacho cheese dip
Result Page: 1
Cut cheese into cubes and put in large bowl. Mix other ingredients in bowl. Microwave until the cheese completely melts.
Saute onions in ... tomatoes and milk. Let it come to a boil. Add Velveeta cubes stirring constantly until cheese melts. Add chopped Jalapeno to desired taste.
In a skillet, ... bowl. Cut Velveeta cheese in chunks and ... microwave on high until all cheese is melted. Stir and serve as a dip with tortilla chips.
Melt all cheeses at low temperature ... may be added to achieve texture desired. NOTE: May be refrigerated and reheated. Gets hotter every time reheated.
Beat sour cream, cream cheese and taco mix ... pepper. Spread in 9 x 13 inch pan. Top with lettuce, Cheddar cheese and tomato. Serve with Nacho cheese chips.
Crumble sausage and ... well. Melt Velveeta cheese in microwave, stir ... Maybe kept in crock pot on low until ready to serve. Serve with tortilla chips.
Melt butter. Saute onions for 15 minutes. Add cheese, cut in hunks. When cheese is melted add can of drained stewed tomatoes; heat. Serve with nacho chips.
In large nonstick pot, melt all cheese with milk and ... to keep from burning. After melted add sausage. Serve with Nachos. May be stored in refrigerator.
Mix meats and cheese sauces. Microwave until warm, stirring often.
Fry onions in ... stirring continously. Add tomatoes, green chilies, and cheese. Stir frequently until cheese melts. Serve in ... to keep cheese melted.
Result Page: 1
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