|Pillsbury Best of the Bake-Off 1959|
|by Pillsbury Editors|
Packed with colorful illustrations and full-color and black-and-white photos, including recipe photos that showcase the recipes people have grown ...
Tip: Try cheese broccoli soup for more results.
1 - 10 of 17 for nacho cheese broccoli soup
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Preheat oven to ... and Campbell’s Fiesta Nacho Cheese, until mixed ... and bake for 1 hour and 30 minutes. Let me know what you think about the recipe. .
Fix Uncle Ben's ... both cans of soup and milk until creamy. Add broccoli and rice. Pour ... set to cool at room temperature until firm, 10 to 15 minutes.
Steam head of ... Cut off tough broccoli stems and separate ... you use the soup, heat undiluted. ... Drizzle the hot cheese mixture (or soup) over vegetables. Serves 8.
Mix beef, soup, water, vegetables ... minutes. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with fork. Sprinkle with cheese and chips.
Prepare mix as directed on package, substituting soup for 3/4 cup water (still add 1 cup water). Stir in meat and bake as directed on package.
Stir fry chicken ... on package. Combine all in a casserole dish and mix in nacho cheese soup. Bake at 350 degrees for 30 minutes or until steaming hot.
Rinse and dry ... dish. Cover with soups. Cover tightly ... not over bake.) Cooking time depends on size of chicken pieces. Good served with brown rice.
Mix all ingredients in a crock pot. Stir occasionally. Serve over nacho chips.
Sprinkle chicken with ... chicken breasts. Cook broccoli in water with ... buttered casserole. Pour cheese sauce and milk ... milk and cheese soup together before pouring over the casserole). 6 servings.
Cook broccoli until done. Drain ... heat. Add cream cheese and melt until you can stir easily. Add nacho soup and mix well. ... 350 degrees for 30 minutes.
Result Page: 1
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