1 - 10 of 32 for mystery pudding
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Combine flour, sugar, soda and salt in mixing bowl. Combine egg, fruit cocktail with syrup and vanilla; add to dry ingredients and mix to dampen. ...
Beat egg in a bowl, add fruit cocktail. In separate bowl sift flour, sugar, soda and salt. Add it to the mixture. Spread it on 9x9 inch buttered pan. ...
A rich tasting ... sauce forms a pudding over the cake ... dessert plates. Dip sauce from pan over each serving. Serve warm with ice cream or whipping cream.
Combine flour, sugar, soda and salt in mixing bowl. Combine egg, fruit cocktail and vanilla; add to dry ingredients and mix to dampen. Pour into ...
Combine flour, sugar, soda and salt in a mixing bowl. Combine egg, fruit cocktail with syrup and vanilla. Add to dry ingredients and mix to dampen. ...
Mix all ingredients. Sprinkle with brown sugar and nuts. Bake at 375 degrees for 45 minutes.
Mix all cake ingredients and beat well, adding the 4 eggs one at a time. Pour into a greased and floured bundt cake pan. Bake at 350 degrees for ...
Drain pineapple and ... marshmallows with half of fruit juices. Mix rest of juices with pudding mix. Pour over ... and top with whipped cream or Cool Whip.
Put first three ... has cooled. Mix pudding with milk and ... Top with balance of Cool Whip. Sprinkle with nuts and refrigerate. Can be made night before.
Mix cake mix, water and eggs. Pour into microwave cake pan or a microwave Bundt pan. Pour cake mix into pan. Let stand 5 minutes. Mix frosting mix ...
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