|Food Additive Toxicology|
Provides both historical information and the latest toxicological data on various classes on food additives.
Results 1 - 10 of 54 for mystery pie
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Preheat oven to ... bottom of prepared pie shell. Sprinkle pecans ... and sink as it cools. Serve warm or cold. May be frozen. Thaw at room temperature.
In small bowl, ... in bottom of pie shell. Sprinkle with ... Bake 35 to 40 minutes until center is firm to touch. Refrigerate leftovers. Makes 8 servings.
In small mixer bowl, combine cream cheese, sugar, salt, vanilla and eggs. Blend well at medium speed. Spread in bottom of unbaked pastry shell. ...
Beat cheese, 1/3 ... cheese mixture in pie shell. Sprinkle with ... syrup mixture over pecans. Bake at 375 degrees for 35-40 minutes until center is firm.
Mix lemon juice and milk. Add nuts and pineapple. Fold in Cool Whip. Spoon into graham cracker crust. Makes 2 pies. "Yum yum."
Beat together cream ... in bottom of pie shell. Sprinkle with ... oven (on low rack) until the middle of the pie is firm to the touch, about 35-40 minutes.
Preheat oven to ... on bottom of pie shell. Sprinkle chopped ... then sink as it cools. Serve warm or cool. Can freeze and then thaw at room temperature.
Beat cream cheese, ... in bottom of pie crust. Sprinkle pecans on top. Pour syrup mixture on top. Bake at 375 degrees for 35-45 minutes until center is set.
Beat egg whites ... Bake in ungreased pie pan 375°F for ... pecans, if desired. Note: Better than pecan pie and pretty enough to serve at a wedding.
Combine in mixer ... fluffy. Spread in pie shell 9 inch ... cheese mixture. Mix well, pour carefully over pecans. Bake at 375 degrees, 40 to 45 minutes.
Result Page: 1
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