|Lee Bailey's Country Desserts|
|by Lee Bailey|
In his fifth book, Lee Bailey goes back to the delicious old-fashioned desserts he remembers from his childhood in Louisiana.
Tip: Try rum cake for more results.
1 - 10 of 11 for myers rum cake
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Grease and flour a Bundt cake pan. Sprinkle half ... then stir in rum. Mix well ... amount, so use scant measurements for the glaze. Cake improves with age.
Preheat oven to ... 8 inch round cake pans with Baker's ... of vanilla or rum. In the ... sprinkle with flaked coconut or chopped nuts before serving.
Note: Buttermilk powder ... raisins and add Myers Rum or Jack Daniels ... often used for cakes or mixing into ... with whipped cream cheese for spreading.
Beat butter and ... Bundt or tube cake pan generously with ... heat and add rum. Invert cake ... you would spread butter on toast) just before serving.
If using cake mix with pudding ... heat. Stir in rum. Optional: Decorate ... Pillsbury dark chocolate cake mix with pudding successfully. (from Bacardi Rum)
Preheat oven to ... of pan. Combine cake mix, pudding mix, eggs, water, oil and rum in large mixing ... Stir in rum. Drizzle over top and sides of cake.
Cream eggs, sugar, ... fork all over cake and ladle syrup ... syrup absorbed, remove from pan and wrap in plastic wrap. Slice and serve with whipped cream.
Preheat oven to ... in 1/4 cup rum and 1/4 cup ... minutes or until cake tests done (a ... run a blunt knife along side of pan and remove cake from pan.
Preheat oven to ... slightly. When a cake tester inserted in ... side of pan to free cake. Remove from pan and spread butter on the top of cake, if desired.
Melt butter over ... until soft). Add rum, vanilla and ... baking time.) Remove cake from oven and ... Remove cake from oven and refrigerate immediately.
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