- 1. CHICKEN WITH MUSTARD AND WINE SAUCE
- Hack the chicken into ... minute. Add the white wine and the chicken. Cover ... three minutes. Add the mustard and cream. Toss and ... more wine if the sauce is too thick. Makes two or three servings.
Ingredients: 9 (lengths .. mustard .. oil ...)
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- 2. MUSTARD WINE SAUCE
- Boil stock, wine and vinegar in a ... in half. Stir in mustard, salt and pepper. ... butter is melted and sauce is smooth. Makes about ... day ahead and slowly reheated.
Ingredients: 7 (mustard .. scallions .. vinegar ...)
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- 3. SUMMER SQUASH IN WINE MUSTARD SAUCE
- If using baby zucchini ... broth, the dry white wine, the finely chopped ... cornstarch, the tarragon, the mustard and the pepper. Cook ... some of the wine-mustard sauce over the squash and ... not recommended for low-wattage ovens.)
Ingredients: 11 (broth .. cornstarch .. mustard .. ones ...)
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- 4. MUSTARD WHITE WINE SAUCE
- Cook butter and oil ... for 30 seconds. Add wine, bring to boil. In small bowl combine mustard, arrow root and ... or chicken. Yield: 2 cups.
Ingredients: 9 (cream .. mustard .. oil .. root ...)
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- 5. CATFISH WITH MUSTARD SAUCE
- Thaw fish if frozen. For the marinade, combine wine, lemon juice, peppercorns, ... and liquid hot pepper sauce. Place fish in ... and whisk in the mustard and Worcestershire sauce. Continue ... a whisk. Use as directed.
Ingredients: 17 (juice .. marinade .. mustard .. oil .. onion .. salt ...)
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- 6. CATFISH WITH MUSTARD SAUCE
- Thaw fish, if frozen. For the marinade, combine wine, lemon juice, peppercorns, ... and liquid hot pepper sauce. Place fish in ... and whisk in the mustard and Worcestershire sauce. Continue ... a whisk. Use as directed.
Ingredients: 17 (juice .. marinade .. mustard .. oil .. onion .. salt ...)
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- 7. HONEY MUSTARD CHICKEN BREASTS (Microwave)
- Sprinkle chicken with salt ... Combine water, lemon juice, mustard, Worcestershire and honey; ... chicken is tender, spooning sauce over occasionally. Remove chicken ... Spoon over chicken. Serves 4.
Ingredients: 10 (breasts .. honey .. juice .. mustard .. rice .. sauce ...)
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- 8. PORK MEDALLIONS IN MUSTARD SAUCE
- Combine first 4 ingredients, ... basting several times with wine. Slice tenderloins into 3/4 inch slices and spoon mustard sauce over slices. To make ... 3 to 5 minutes more.
Ingredients: 13 (cream .. mustard .. oil .. salt .. sauce .. tenderloins ...)
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- 9. HONEY MUSTARD GLAZE
- In small bowl stir together honey, Dijon style mustard, mustard, butter and wine and Worcestershire sauce. Use on chicken or turkey.
Ingredients: 5 (honey .. mustard .. sauce ...)
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- 10. PORK TENDERLOIN WITH MUSTARD SAUCE
- Mix all ingredients together. ... thin slices. Serve with mustard sauce, which may be ... stir in the port wine. Serve warm with the pork. Triple Recipe.
Ingredients: 18 (bourbon .. cloves .. cornstarch .. cream .. jelly ...)
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