Results 1 - 10 of 74 for mustard wine sauce

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Cook butter and ... 30 seconds. Add wine, bring to boil. In small bowl combine mustard, arrow root ... Serve with sea food and or chicken. Yield: 2 cups.

Hack the chicken ... Add the white wine and the chicken. ... minutes. Add the mustard and cream. Toss ... wine if the sauce is too thick. Makes two or three servings.

If using baby ... the dry white wine, the finely ... the tarragon, the mustard and the pepper. ... of the wine-mustard sauce over the squash ... recommended for low-wattage ovens.)

Boil stock, wine and vinegar in ... half. Stir in mustard, salt and ... is melted and sauce is smooth. Makes ... be made a day ahead and slowly reheated.

In small bowl combine mustard and vinegar. Beating ... garlic, thyme, Worcestershire sauce and pepper. Pour ... inches above hot coals, 20 to 25 minutes.

Microwave zucchini in 1 1/2 quart dish for 5 to 7 minutes (high power) until tender crisp; drain. Microwave remaining ingredients, except butter, 2 ...

1. Mix 2 ... sides. 3. Add wine, simmer, covered ... plate. 4. Make Mustard Sauce: Stir flour ... stirring for 1 minute. 5. Pour sauce over chicken and serve.

In a wide ... lemon juice and wine. Bring to ... in the dry mustard. Reheat 2 ... roux. Simmer the sauce and gradually add ... spinach souffle. Serves 6 to 8.

Combine marinade ingredients ... marinade. Serve with mustard sauce (combine ingredients above). ... apart. One pork tenderloin package serves 4 people.

Preheat oven to ... Drizzle with the mustard sauce. Yield: 10-20. ... comes to a boil, then remove from the heat and serve over meat. Yield: 2 1/2 cups.

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