|The Mustard Book|
|by Jan Roberts-Dominguez|
Dozens of recipes show how to make roasted garlic mustard, Chinese toasted sesame mustard, raspberry mustard, and many other mustards from scratch...
1 - 10 of 38 for mustard sour cream sauce
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Using mallet, pound ... by half. Add mustard, tarragon, and ... Remove from heat, stir in sour cream. Pour a 1/3 cup sauce over each chicken and serve.
Combine and mix well. Warm slowly over low heat. Good on fish, ham, pork or chicken.
Brown cutlets in ... from pan. Start sauce in juices from ... Simmer sauce over low heat for 10 minutes; add cutlets back to pan for 1 minute before serving.
Use shallow (non ... wine, vinegar, soy sauce, ketchup and ... and mushrooms. Mix sour cream, cream and mustard add to onions ... serve hot over salmon.
Cut the meat ... paprika and dry mustard. Heat the ... onion, garlic, soy sauce, water, brown sugar and sour cream. Cover and ... 45 minutes until tender.
Combine all ingredients; ... Combine flour and mustard. Stir into ... heat. Blend in sour cream and chives. Add ... Garnish with chives if desired. Serves 4-6.
Combine all ingredients ... until dissolved. Add Worcestershire sauce and boil. Stir in sour cream, pour over meatballs and simmer until sauce is heated.
Wash fresh broccoli; ... in flour, dry mustard, brown sugar, Worcestershire sauce, salt and ... hot mixture into sour cream. Return all ... desired. Makes 10 servings.
Cut steak into ... constantly. Stir in mustard, Worcestershire sauce, sour cream, tomato puree, ... degrees for about 1 1/2 hours or until meat is tender.
Wash fresh broccoli; ... with hot Deviled Cream Sauce: Melt butter ... in flour, dry mustard, brown sugar, ... hot mixture into sour cream. Return all ... boil. Makes 10 servings.
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