1 - 10 of 1,600 for mustard potato salad
This is enough potato salad to feed about ... almost cold, add enough additional salad dressing as required before serving. Taste and adjust seasonings.
Cook potatoes in ... bowl. Add vinegar, mustard, horseradish, mayonnaise, ... at least 1 hour. Garnish with cucumber slices, if desired. 10-12 servings.
Mix above and add dressing.
After boiling potatoes ... bowl, prepare the salad dressing mixture and ... mixed, add eggs, reserving one egg for garnishing the top. Sprinkle with paprika.
Chill potatoes. Combine all ingredients except radishes. Refrigerate until serving time. Garnish with sliced radishes. Serves 8.
Boil 2 pounds red potatoes, cut up and chill. Add 1 cup sliced celery and 1/3 cup sliced scallions. Separately mix the dressing ingredients and toss ...
Bring salted water ... tablespoons oil, egg, mustard, dill, vinegar, ... food processor: Slice onion, using firm pressure. Add to salad just before serving.
Drain fruit cocktail, ... liquid with mayonnaise, mustard, salt, pepper ... celery, pickles and onions. Cover and refrigerate at least 2 hours. 8 servings.
Peel potatoes and cut into 1/2" cubes in salad bowl. Add celery. ... bowl, combine mayonnaise, mustard, grated onion, ... Add dressing to potato/celery mixture and ... 8 to 12 servings.
Mix together flour, mustard, sugar, and ... refrigerator. To use, mix equal parts with mayonnaise or Miracle Whip or to taste. Keeps a long time in refrigerator.
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