1 - 10 of 1,600 for mustard potato salad
Cook potatoes in ... bowl. Add vinegar, mustard, horseradish, mayonnaise, ... at least 1 hour. Garnish with cucumber slices, if desired. 10-12 servings.
Chill potatoes. Combine all ingredients except radishes. Refrigerate until serving time. Garnish with sliced radishes. Serves 8.
After boiling potatoes ... bowl, prepare the salad dressing mixture and ... mixed, add eggs, reserving one egg for garnishing the top. Sprinkle with paprika.
Mix above and add dressing.
Boil 2 pounds red potatoes, cut up and chill. Add 1 cup sliced celery and 1/3 cup sliced scallions. Separately mix the dressing ingredients and toss ...
Mix together flour, mustard, sugar, and ... refrigerator. To use, mix equal parts with mayonnaise or Miracle Whip or to taste. Keeps a long time in refrigerator.
Bring salted water ... tablespoons oil, egg, mustard, dill, vinegar, ... food processor: Slice onion, using firm pressure. Add to salad just before serving.
Drain fruit cocktail, ... liquid with mayonnaise, mustard, salt, pepper ... celery, pickles and onions. Cover and refrigerate at least 2 hours. 8 servings.
Peel potatoes and cut into 1/2" cubes in salad bowl. Add celery. ... bowl, combine mayonnaise, mustard, grated onion, ... Add dressing to potato/celery mixture and ... 8 to 12 servings.
Preheat oven to ... remaining olive oil, mustard, and vinegar. ... bacon and stir vinaigrette and parsley into the warm potatoes. Serve while still hot.
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