|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
1 - 10 of 241 for mustard pork roast
Select a crusty ... of mayonnaise and mustard on the bread ... ingredients inside. Butter the outer crust and press in a sizzling panini grill or sandwich press.
Heat oven to 325 degrees. Place roast in shallow roasting ... juice concentrate, vinegar, honey-mustard, soy sauce and seasonings; brush over pork. Roast 45 ... and sauce. Serves 8.
Position rack in ... high heat. Add roast and cook until ... butter with flour, mustards, peppercorns, mustard ... roast and serve with gravy. 6 servings.
This sweetly glazed pork is a welcome ... Dijon and dry mustard, and pepper ... over the entire roast. Place the ... serves 14 to 16 as part of a buffet.
Combine Dijon mustard, minced garlic, ... to blend. Dry pork with paper towels. ... on top of roast. Marinate for ... and serve. Yield: 6 to 8 servings.
Heat oven to 325 degrees. Sprinkle roast with salt and ... Mix brown sugar, mustard and water. Brush pork with about half ... platter and garnish with parsley.
For Mustard Butter: Cream butter ... refrigerate while preparing roast. Preheat oven ... hold shape. Roast pork 17 minutes per ... week ahead and refrigerated.)
Preheat the oven ... to spread the mustard all over the pork, then wrap ... oven. Once the roast begins to brown, ... and serve with the meat. 4 servings.
Preheat oven to ... in the oven. Roast the brisket for ... slowly, uncovered for 1 hour, stirring frequently. Add more juice if necessary to keep meat moist.
Mix together, soy ... the chicken and pork. Cover tightly and marinate overnight. Roast the chicken and ... Combine soy sauce, mustard, garlic powder, ... in oven to serve.
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