|Mustards Grill Napa Valley Cookbook|
|by Brigid Callinan|
As anyone knows who has spent time in Napa Valley, Mustard's Grill is an institution in the wine country-the friendly restaurant where locals firs...
Results 1 - 10 of 532 for mustard pork chops
Bake some pork chops in the oven ... frying pan. Add garlic and honey mustard. Add tarragon. Blend together. Add pork chops and saute until done (5 minutes).
Spray straight sided ... side of each pork chop with 1/4 teaspoon mustard. With mustard ... juices accumulated from chops; spoon sauce ... with rice or noodles.
In a small ... the chutney, the mustard and salt and ... sides of the pork chops, and dredge ... to 18 minutes or until they are no longer pink. Serves 2.
Heat oven to ... sides of the pork chops with the mustard, put in ... chops and pat lightly so it clings. Bake until browned about 30 minutes. 4 servings.
Heat oven to ... both sides of pork chops with mustard. Put in ... crumb mixture over chops and pat lightly so it clings. Bake until brown about 30 minutes.
Preheat broiler. In ... or preserves and mustard. Heat over ... is melted. Place pork chops on unheated broiler ... more until the chops are no longer pink.
Preheat broiler for 10 minutes. Mix together mustard and preserves, cook ... is melted. Broil chops about 4 inches ... marmalade mixture. Serve over pork chops.
Use a meat hammer to flatten the pork chops a little, then ... cream, garlic and mustard to the pan ... parsley, pour the sauce over the meat and serve.
In a small ... brown sugar, Dijon mustard, vinegar, molasses ... until thickened. Place pork chops in a 13 ... clear, basting occasionally. Yield: 6 servings.
Lay pork chops out on a ... smooth. Stir in mustard. Taste and ... low heat until pinkness is gone. Recipe can cut in half for 2 servings or doubled for 8.
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