|Mustard (The Basic Flavoring Series)|
|by Clare Gordon-Smith|
Mustard comes in many forms - as a condiment, as seeds, salad leaves and vegetable greens, both fresh and preserved, and is an essential ingredien...
Results 1 - 10 of 532 for mustard pork chops
Bake some pork chops in the oven ... frying pan. Add garlic and honey mustard. Add tarragon. Blend together. Add pork chops and saute until done (5 minutes).
Heat oven to ... both sides of pork chops with mustard. Put in ... crumb mixture over chops and pat lightly so it clings. Bake until brown about 30 minutes.
Spray straight sided ... side of each pork chop with 1/4 teaspoon mustard. With mustard ... juices accumulated from chops; spoon sauce ... with rice or noodles.
Preheat broiler for 10 minutes. Mix together mustard and preserves, cook ... is melted. Broil chops about 4 inches ... marmalade mixture. Serve over pork chops.
Heat oven to ... sides of the pork chops with the mustard, put in ... chops and pat lightly so it clings. Bake until browned about 30 minutes. 4 servings.
In a small ... the chutney, the mustard and salt and ... sides of the pork chops, and dredge ... to 18 minutes or until they are no longer pink. Serves 2.
In a small ... brown sugar, Dijon mustard, vinegar, molasses ... until thickened. Place pork chops in a 13 ... clear, basting occasionally. Yield: 6 servings.
Lay pork chops out on a ... smooth. Stir in mustard. Taste and ... low heat until pinkness is gone. Recipe can cut in half for 2 servings or doubled for 8.
Use a meat hammer to flatten the pork chops a little, then ... cream, garlic and mustard to the pan ... parsley, pour the sauce over the meat and serve.
Preheat broiler. In ... or preserves and mustard. Heat over ... is melted. Place pork chops on unheated broiler ... more until the chops are no longer pink.
top of page