|The Colman's Mustard Cookbook|
|by Paul Hartley|
This gift/cookery book features 50 searingly hot recipes for lovers of the much loved and iconic mustard from Norwich.
Results 1 - 10 of 532 for mustard pork chops
Bake some pork chops in the oven ... frying pan. Add garlic and honey mustard. Add tarragon. Blend together. Add pork chops and saute until done (5 minutes).
Lay pork chops out on a ... smooth. Stir in mustard. Taste and ... low heat until pinkness is gone. Recipe can cut in half for 2 servings or doubled for 8.
Preheat broiler for 10 minutes. Mix together mustard and preserves, cook ... is melted. Broil chops about 4 inches ... marmalade mixture. Serve over pork chops.
In a small ... brown sugar, Dijon mustard, vinegar, molasses ... until thickened. Place pork chops in a 13 ... clear, basting occasionally. Yield: 6 servings.
Preheat broiler. In ... or preserves and mustard. Heat over ... is melted. Place pork chops on unheated broiler ... more until the chops are no longer pink.
Use a meat hammer to flatten the pork chops a little, then ... cream, garlic and mustard to the pan ... parsley, pour the sauce over the meat and serve.
Heat oven to ... sides of the pork chops with the mustard, put in ... chops and pat lightly so it clings. Bake until browned about 30 minutes. 4 servings.
Spray straight sided ... side of each pork chop with 1/4 teaspoon mustard. With mustard ... juices accumulated from chops; spoon sauce ... with rice or noodles.
In a small ... the chutney, the mustard and salt and ... sides of the pork chops, and dredge ... to 18 minutes or until they are no longer pink. Serves 2.
Heat oven to ... both sides of pork chops with mustard. Put in ... crumb mixture over chops and pat lightly so it clings. Bake until brown about 30 minutes.
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