- 1. MUSTARD ORANGE PORK CHOPS
- Preheat broiler for 10 minutes. Mix together mustard and preserves, cook mixture ... marmalade is melted. Broil chops about 4 inches from ... marmalade mixture. Serve over pork chops.
Ingredients: 4 (chops .. mustard .. onions .. preserves)
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- 2. MUSTARD ORANGE PORK CHOPS
- Preheat broiler. In small ... marmalade or preserves and mustard. Heat over medium ... marmalade is melted. Place pork chops on unheated broiler pan. ... chops are no longer pink.
Ingredients: 3 (chops .. mustard .. preserves)
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- 3. CRISP MUSTARD - BAKED PORK CHOPS
- Heat oven to 350 ... Coat both sides of pork chops with mustard. Put in shallow ... until brown about 30 minutes.
Ingredients: 6 (bread .. chops .. mustard .. salt ...)
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- 4. PORK CHOPS WITH RICH MUSTARD SAUCE
- Spray straight sided 10" ... one side of each pork chop with 1/4 teaspoon mustard. With mustard side ... any juices accumulated from chops; spoon sauce over ... Serve with rice or noodles.
Ingredients: 10 (cornstarch .. milk .. mushrooms .. onion .. salt ...)
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- 5. CRISP MUSTARD BAKED PORK CHOPS
- Heat oven to 350 ... both sides of the pork chops with the mustard, put in a ... about 30 minutes. 4 servings.
Ingredients: 5 (bread .. chops .. mustard ...)
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- 6. MUSTARD PORK CHOPS
- Use a meat hammer to flatten the pork chops a little, then push ... whipping cream, garlic and mustard to the pan and ... over the meat and serve.
Ingredients: 8 (chops .. clove .. cream .. salt ...)
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- 7. CRISP MUSTARD-BAKED PORK CHOPS
- Heat the oven to ... both sides of the pork chops with mustard. Put in a ... until browned, about 30 minutes.
Ingredients: 5 (bread .. chops .. mustard ...)
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- 8. MUSTARD PORK CHOPS
- Debone and butterfly pork chops, trimming excess fat. ... bowl combine beer, parsley, mustard and spices. Peel and ... with the onions. Serves 4.
Ingredients: 9 (chops .. garlic .. mustard .. onion .. parsley ...)
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- 9. MARINATED PORK CHOPS WITH CRANBERRY MUSTARD SAUCE
- Place pork chops in shallow dish. Season with salt and pepper. Mix mustard and vinegar. Pour over ... for 20-25 minutes. Serves 6.
Ingredients: 10 (broth .. chops .. flour .. mustard .. parsley .. sauce ...)
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- 10. MUSTARD PORK CHOPS
- Fry pork chops while covering with mustard. Salt and pepper to taste. Use amount of mustard to taste. Serve.
Ingredients: 4 (chops .. mustard .. salt ...)
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