Results 1 - 10 of 30 for mustard pickles chow chow
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Let the first ... the flour, sugar, mustard, and turmeric. ... and seal. Process in hot water bath for 10 minutes, if desired. Makes 10 (1/2 pint) jars.
Make a salad ... with mayonnaise, milk, mustard, and seasonings. ... time, toss with chow mein noodles, place ... eggs and paprika. Excellent for luncheons.
Chop all vegetables and salt to taste. Boil sugar, vinegar and spices (tied in a bag) 5 minutes. Pour over vegetables and cook 20 minutes or until ...
Chop the above ... with flour and mustard. Mix. Bring ... thick. Pack in jars and let stand until it looks dry on top and put paraffin wax on top and seal.
Soak the cucumbers in brine 2 days, scald the rest in strong salt water, drain and pack in jars (pints are best), then take: Tie spices in a bag, mix ...
Tomatoes, peppers, onions and cabbage may be put through coarse chopper. Add salt. Cover with cold water and let stand overnight. Drain. Add ...
Combine vegetables and ... of vinegar into mustard. Combine mustard, ... minutes. Pack in pint jars. Process in boiling water bath 10 minutes. Yields 10 pints.
Grind cabbage, tomatoes, and onions coarsely. Let stand several hours with salt sprinkled over them. Drain overnight in a cloth bag. Mix with spices, ...
Chop all ingredients ... hours; drain. Mix mustard, turmeric, sugar ... boil 10 minutes. Add celery. Pack in jars and process in water bath for 15 minutes.
Soak vegetables in brine made of 1 cup salt to 3 quarts cold water. Let stand overnight covered. Drain vegetables. Add fresh brine and cook until ...
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