- 1. MUSTARD PICKLES
- Wash vegetables. Cover with ... boil. Drain thoroughly. Combine mustard powder with 1 tablespoon ... minutes. Yield: about 12 pints.
Ingredients: 13 (flour .. mustard .. pieces .. salt .. sugar .. turmeric ...)
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- 2. MUSTARD PICKLES
- Arrange vegetables in layers ... Drain and rinse. Mix mustard and sugar in large ... cold water. Add to pickles and cook for 5 ... Makes 4 or 5 pints.
Ingredients: 14 (allspice .. cucumbers .. flour .. flowerets .. mustard ...)
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- 3. MUSTARD PICKLES
- Cover cucumbers with enough ... cucumbers and onions. Add mustard. Let boil 5 ... liquid. Stir it into pickles. Put in hot ... a boil. Makes 4-6 pints.
Ingredients: 9 (flour .. mustard .. salt .. sugar .. turmeric .. vinegar ...)
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- 4. MUSTARD PICKLES
- Soak cucumbers whole in ... paste of flour, dry mustard and turmeric. Add to pickles and cook until thick. ... in hot jars and seal.
Ingredients: 9 (cucumbers .. flour .. mustard .. onions .. sugar ...)
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- 5. MUSTARD PICKLES
- Step one: Break 1 ... flour 1/2 c. dry mustard 1 tbsp. turmeric 5 ... water bath for 5 minutes.
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- 6. MUSTARD BEAN PICKLES
- Mix dry ingredients. Mix water in. Add vinegar; boil, stirring gradually until thickened. Pour over beans; heat and seal in sterilized jars.
Ingredients: 8 (flour .. mustard .. sugar .. turmeric .. vinegar ...)
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- 7. MUSTARD PICKLE
- Make a brine of ... c. sugar 3 tbsp. mustard 1 tbsp. turmeric powder ... Pour it in the pickles, put on stove ... seal well. Yield: 9 pints.
Ingredients: 6
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- 8. MUSTARD CROCK PICKLES
- Wash and dry pickles. Pack in crock ... teaspoon saccharine, 1/4 pound mustard, 2 cups sugar, ... grated horseradish may be added.
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- 9. COLD MUSTARD PICKLES
- Chunk cucumber and pack in jars and pour mixture over it.
Ingredients: 4 (mustard .. salt .. sugar .. vinegar)
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- 10. MUSTARD PICKLES
- Pour over pickles in jars or crock. I prefer to seal jars with jar rubber and one piece lid.
Ingredients: 6 (mustard .. salt .. sugar .. vinegar ...)
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