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Results 1 - 10 of 87 for mustard pickles.

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1. MUSTARD PICKLES
Wash vegetables. Cover with ... boil. Drain thoroughly. Combine mustard powder with 1 tablespoon ... minutes. Yield: about 12 pints.
Ingredients: 13  (flour .. mustard .. pieces .. salt .. sugar .. turmeric ...)
2. MUSTARD PICKLES
Arrange vegetables in layers ... Drain and rinse. Mix mustard and sugar in large ... cold water. Add to pickles and cook for 5 ... Makes 4 or 5 pints.
Ingredients: 14  (allspice .. cucumbers .. flour .. flowerets .. mustard ...)
3. MUSTARD PICKLES
Cover cucumbers with enough ... cucumbers and onions. Add mustard. Let boil 5 ... liquid. Stir it into pickles. Put in hot ... a boil. Makes 4-6 pints.
Ingredients: 9  (flour .. mustard .. salt .. sugar .. turmeric .. vinegar ...)
4. MUSTARD PICKLES
Soak cucumbers whole in ... paste of flour, dry mustard and turmeric. Add to pickles and cook until thick. ... in hot jars and seal.
Ingredients: 9  (cucumbers .. flour .. mustard .. onions .. sugar ...)
5. MUSTARD PICKLES
Step one: Break 1 ... flour 1/2 c. dry mustard 1 tbsp. turmeric 5 ... water bath for 5 minutes.
6. MUSTARD BEAN PICKLES
Mix dry ingredients. Mix water in. Add vinegar; boil, stirring gradually until thickened. Pour over beans; heat and seal in sterilized jars.
Ingredients: 8  (flour .. mustard .. sugar .. turmeric .. vinegar ...)
7. MUSTARD PICKLE
Make a brine of ... c. sugar 3 tbsp. mustard 1 tbsp. turmeric powder ... Pour it in the pickles, put on stove ... seal well. Yield: 9 pints.
Ingredients: 6
8. MUSTARD CROCK PICKLES
Wash and dry pickles. Pack in crock ... teaspoon saccharine, 1/4 pound mustard, 2 cups sugar, ... grated horseradish may be added.
9. COLD MUSTARD PICKLES
Chunk cucumber and pack in jars and pour mixture over it.
Ingredients: 4  (mustard .. salt .. sugar .. vinegar)
10. MUSTARD PICKLES
Pour over pickles in jars or crock. I prefer to seal jars with jar rubber and one piece lid.
Ingredients: 6  (mustard .. salt .. sugar .. vinegar ...)
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