- 1. DEVILED EGGS
- Cut eggs in half and remove ... one hour. Serving Size: 24.
Ingredients: 5 (optional .. salt ...)
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- 2. PICKLED EGGS
- In saucepan blend mustard with a little vinegar, ... mins. Cool pour over eggs. Cover and refrigerate ... will lose flavor and texture.
Ingredients: 9 (cloves .. eggs .. mustard .. onions .. salt .. sugar ...)
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- 3. PICKLED EGGS AND ONIONS
- In small saucepan blend mustard with 1/4 cup vinegar. ... and remaining ingredients except eggs. Simmer uncovered 5 ... refrigerate overnight. These are excellent!
Ingredients: 8 (eggs .. mustard .. rings .. salt .. spice .. sugar ...)
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- 4. PICKLED EGGS
- Heat vinegar and water to boiling and pour over eggs and sliced onion. Let stand 10 days. Very good with beer.
Ingredients: 8 (mustard .. onion .. salt .. vinegar ...)
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- 5. CREAMY DEVILED EGGS
- Cut eggs in half. Remove yolks. In a bowl mix crumbled egg yolks and remaining ingredients. Mix well. Refill whites.
Ingredients: 5 (cheese .. eggs .. mustard .. salt ...)
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- 6. DEVILED EGGS
- Cut eggs in half. Put yolks ... mash well. Add relish, mustard and mayonnaise; blending well. ... Garnish with paprika for color.
Ingredients: 5 (eggs .. mayonnaise .. mustard ...)
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- 7. DEVILED EGGS
- Boil and cool as many eggs as you will need ... pickle relish and yellow mustard. Use onion, salt ... 2 hours. sprinkle with paprika.
Ingredients: 7 (eggs .. mayonnaise .. mustard .. paprika .. salt ...)
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- 8. NO CHOLESTEROL DEVILED EGGS
- Boil eggs. Slice in half. ... Sprinkle with paprika if desired.
Ingredients: 10 (eggs .. mustard .. paprika .. potatoes .. vinegar ...)
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- 9. CREAMY DEVILED EGGS
- Cut eggs in half. Remove yolks; mash. Add remaining ingredients, mixing until well blended. Refill whites. Sprinkle with paprika.
Ingredients: 6 (cheese .. eggs .. mustard .. salt ...)
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- 10. DEVILED EGGS
- Boil eggs. When cool, split ... the mixture. Refrigerate before serving.
Ingredients: 10 (accent .. celery .. eggs .. mayonnaise .. mustard ...)
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