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Results 1 - 10 of 103 for mustard pickled eggs.

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1. DEVILED EGGS
Cut eggs in half and remove ... one hour. Serving Size: 24.
Ingredients: 5  (optional .. salt ...)
2. PICKLED EGGS
In saucepan blend mustard with a little vinegar, ... mins. Cool pour over eggs. Cover and refrigerate ... will lose flavor and texture.
Ingredients: 9  (cloves .. eggs .. mustard .. onions .. salt .. sugar ...)
3. PICKLED EGGS AND ONIONS
In small saucepan blend mustard with 1/4 cup vinegar. ... and remaining ingredients except eggs. Simmer uncovered 5 ... refrigerate overnight. These are excellent!
Ingredients: 8  (eggs .. mustard .. rings .. salt .. spice .. sugar ...)
4. PICKLED EGGS
Heat vinegar and water to boiling and pour over eggs and sliced onion. Let stand 10 days. Very good with beer.
Ingredients: 8  (mustard .. onion .. salt .. vinegar ...)
5. CREAMY DEVILED EGGS
Cut eggs in half. Remove yolks. In a bowl mix crumbled egg yolks and remaining ingredients. Mix well. Refill whites.
Ingredients: 5  (cheese .. eggs .. mustard .. salt ...)
6. DEVILED EGGS
Cut eggs in half. Put yolks ... mash well. Add relish, mustard and mayonnaise; blending well. ... Garnish with paprika for color.
Ingredients: 5  (eggs .. mayonnaise .. mustard ...)
7. DEVILED EGGS
Boil and cool as many eggs as you will need ... pickle relish and yellow mustard. Use onion, salt ... 2 hours. sprinkle with paprika.
Ingredients: 7  (eggs .. mayonnaise .. mustard .. paprika .. salt ...)
8. NO CHOLESTEROL DEVILED EGGS
Boil eggs. Slice in half. ... Sprinkle with paprika if desired.
Ingredients: 10  (eggs .. mustard .. paprika .. potatoes .. vinegar ...)
9. CREAMY DEVILED EGGS
Cut eggs in half. Remove yolks; mash. Add remaining ingredients, mixing until well blended. Refill whites. Sprinkle with paprika.
Ingredients: 6  (cheese .. eggs .. mustard .. salt ...)
10. DEVILED EGGS
Boil eggs. When cool, split ... the mixture. Refrigerate before serving.
Ingredients: 10  (accent .. celery .. eggs .. mayonnaise .. mustard ...)
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