1 - 10 of 57 for mustard picke

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Heat 2 tbsp ... basil. Mix mayonnaise, mustard, lemon juice ... medium bowl. Set aside 1/2 cup for the crab cakes. Mix basil into remaining mayonnaise.

Spread steaks lightly with brown mustard, onions and ... too thick, add water until you have the consistency you desire. Adjust salt and pepper to taste.

Melt butter; add flour, mustard, salt and ... thicker soup, add a 3 ounce package of cream cheese with the butter and flour and make it part of the sauce.

Mix together parsley, ... sauce, pepper, dry mustard, hot pepper ... thickens (3 minutes). If to be held for later, cover with wax paper to prevent film.

In a large ... Stir in Creole mustard. Blend in ... cakes. Top with grilled shrimp (if desired) and garnish with lemon and parsley. (My favorite.) Serves 4.

Boil vinegar, water, sugar, salt, mustard seed, celery seed, ... over cucumbers. Add pinch of alum and dill. Bring to boil in jars for 1 minute only. Seal.

Blend all ingredients except crab. Add crab meat and toss gently. Mold into cakes and fry in butter until browned. 8 to 10 cakes.

Let boil 15 minutes. They will turn darker. I cook in electric skillet. Use for New Year's Eve party.

Mix all ingredients together in a mixing bowl. Then put into a casserole dish, cover and bake at 375 degrees for 30 to 35 minutes or until top is ...

Wash fresh picked ... and 1/4 teaspoon mustard seed. Step 2: ... Step 3: Pour hot liquid over cucumbers and seal jars. I use zinc lids and rubber bands.

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