|Making and Using Mustards|
|by Kim Foster|
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country livi...
1 - 10 of 194 for mustard mayonnaise ham
Chop about 1/3 of the ham (1/2 pound) in ... until smooth (no lumps). Combine the ham mixture with 3/4 of the dressing. Add more dressing only if needed. .
Purchase prepared ham loaves, fresh or ... other ingredients, adding mayonnaise to desired consistency. Makes ... approximately 50 servings, 2 oz. each.
Combine the mustard, mayonnaise, and poppy ... 3-4 slices of ham per bun. Add ... reheated. One (5-6 pound) ham and 1 ribbon loaf of cheese equals 70 sandwiches.
Cut hamburger buns in half. Spread with chopped ham and 1 slice ... very stiff, add mayonnaise and mustard. Spread this ... or until puffed up and brown.
Place eggs in ... yolks smoothly with mayonnaise, mustard and pepper. Fold into capers and ham, reserving about ... Sprinkle with reserved egg yolk and ham.
Put cheese and ham through the food chopper. Blend in mayonnaise and mustard. Spread on ... sandwiches. Bake 35 minutes at 325 degrees or until custard sets.
Combine all ingredients except ham. Stir. Spread ... Thaw at room temperature for 1 hour before serving. Cut each roll into 3/4 inch slices. Yields 5 dozen.
Halve eggs. Remove yolks and mash with mayonnaise, salt, mustard and pepper. Fill ... cheese, peas, and ham. Pour over ... oven for 15 minutes. Serves 6.
Combine first 4 ... aside. Place 1 ham slice and 1 ... spread evenly with mayonnaise mixture. Top with ... in plastic wrap, and chill. Makes 2 servings.
Combine pineapple, ham, banana and ... a bowl. Combine mayonnaise, mustard and reserved pineapple ... with salad. Serve on bed of lettuce. Makes 4 servings.
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