|by Eleanor Clark|
Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce.
1 - 10 of 55 for mustard ketchup roast beef
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In skillet, cook ... in butter. Add ketchup, sugar, lemon, bouillon, and mustard. Simmer uncovered ... stir occasionally. Add beef; heat through. Spoon on buns top with cheese.
Saute onion and ... liquid smoke. Place beef in a baking ... served over toasted hamburger buns. Double the sauce and use half on the meat and half to pass.
Cook roast with salt and ... transparent. Mix with remaining ingredients. Simmer, shred beef and mix in. Serve on rolls with coleslaw. It freezes very well.
Combine all ingredients, except the roast beef. Cook until ... minutes. Can use crock pot. Serve hot on hamburger buns. A good way to use leftover roast beef.
Cut beef crosswise into 1/4 inch slices. Slice beef raw. Combine all ingredients; mix well. Cook 5-6 hours in the crock pot. Serve on steak rolls.
Remove as much ... large chunks. Cook beef roast in slow cooker ... freeze well. More or less sauce can be made and used, depending on amount of meat used.
Place meat, seasonings, ... meat and dice it thinly. In roaster on top of stove, blend sauce ingredients. Add the sliced beef and mix well. Heat and serve.
Mix all sauce ... well. Pour over beef in a large ... back in sauce. Reheat when ready to serve. Serve on hamburger rolls. Can be kept hot in a crock pot.
Bake beef roast until done to ... Mix vigorously. Heat through but do not boil. Cut beef roast into small pieces and mix well with sauce. Serve on buns.
Mix first 6 ingredients and cook for 10 minutes. Add cut up, leftover roast beef. Heat and serve on buns.
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