|Italian Classics (Best Recipe)|
|by Cook's Illustrated Magazine Editors|
What's the best way to prevent ricotta cheesecake from becoming watery? Is there a trick for coaxing more flavour from basil when making pesto? Do...
Tip: Try italian dill weed for more results.
Results 1 - 10 of 17 for mustard italian dill weed
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Preheat oven to 350 degrees. Combine noodles and turkey. Stew mushroom stems in chicken stock for 15 minutes. Brown sliced mushrooms and onions in 1 ...
Mix together ingredients A. Mix together ingredients B. Combine both mixtures. Cover and chill. Serve on leaf of lettuce.
Combine all ingredients, except potatoes. Then toss with warm potatoes, cover and chill.
Combine gelatin and milk. Cook and stir over low heat until dissolved. Add remaining ingredients in food processor. Process until smooth. With ...
In boiling, salted ... large bowl. Pour Italian style dressing over ... To serve, spoon into serving bowl. Garnish with salad greens. Makes 12 servings.
(I used shrimp ... macaroni. Combine mayonnaise, mustard and dill weed in small bowl. ... gently. Cover and chill at least 4 hours before serving. Serves 12.
Mix, chill, and serve on a bed of lettuce. Use as side or main dish.
Combine gelatin and milk in small saucepan. Cook and stir over low heat until gelatin is dissolved. Place remaining ingredients in food processor; ...
Drop snow peas into boiling water; boil 1 minute and remove with slotted spoon. Place broccoli into boiling water; boil for 1 minute and drain. ...
Prepare macaroni as ... toss macaroni with Italian dressing. Let stand ... vegetables. Combine mayonnaise, mustard, and dill weed. Combine with ... 4 hours before serving.
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