|Culture of the Grape|
|by Nicholas Longworth|
Robert Buchanan and Nicholas Longworth's 1855 work describes the growing and processing of grapes for the purposes of making wine.
Results 1 - 10 of 92 for mustard grape jelly
Result Page: 1
Drain pineapple, reserving 2 tablespoons syrup. In a skillet, sauté all ingredients for 15 minutes on medium high heat. Transfer to a chafing dish ...
Put all ingredients into crock pot. Sir all ingredients together as jelly melts. Simmer for 1 hour. Serve warm. Serving Size: 12.
Wash and dry ... with the yellow mustard. Lay in ... Put 1 tablespoon grape jelly on each piece ... very moist. Excellent either hot or cold. Freezes well.
Slice franks into 1 inch slices. Mix jelly and mustard in microwavable dish. Place franks in sauce. Microwave for 7-10 minutes on medium range.
Mix all ingredients together in oven-proof dish. Cook slowly, approximately 30- 45 minutes in 350 degree oven. Serve hot with toothpicks. Smoked hot ...
Cut hot dogs ... saucepan. Spoon in jelly and mustard (approximately 4 tablespoons ... occasionally. Serve hot. Recipe may be increased for larger groups.
Mix jelly and mustard; cook over ... blended. Slice hot dogs, diagonal and add to mixture. Simmer on low heat for 10-15 minutes. Works well to fix in crock pot.
In crockpot melt jelly, barbeque sauce and mustard. Add wieners and simmer on low for 2 to 3 hours.
Mix jelly and mustard in small saucepan; ... rice on plate. Divide Kielbasa mixture into 4 servings and place in center of rice rings. Makes 4 servings.
Combine grape jelly, Ott's dressing and mustard and heat thoroughly ... 30 minutes. Arrange wings on serving platter and pour additional glaze over them.
Result Page: 1
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