|Wine from Grape to Glass|
|by Jens Priewe|
Wine expert Jens Priewe has revised his acclaimed guidebook to wine, providing his readers with the most up-to-date information on this topic.
1 - 10 of 92 for mustard grape jelly
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Drain pineapple, reserving 2 tablespoons syrup. In a skillet, sauté all ingredients for 15 minutes on medium high heat. Transfer to a chafing dish ...
Put all ingredients into crock pot. Sir all ingredients together as jelly melts. Simmer for 1 hour. Serve warm. Serving Size: 12.
In crockpot melt jelly, barbeque sauce and mustard. Add wieners and simmer on low for 2 to 3 hours.
Slice franks into 1 inch slices. Mix jelly and mustard in microwavable dish. Place franks in sauce. Microwave for 7-10 minutes on medium range.
Combine grape jelly, Ott's dressing and mustard and heat thoroughly ... 30 minutes. Arrange wings on serving platter and pour additional glaze over them.
Cut hot dogs ... saucepan. Spoon in jelly and mustard (approximately 4 tablespoons ... occasionally. Serve hot. Recipe may be increased for larger groups.
Mix all ingredients together in oven-proof dish. Cook slowly, approximately 30- 45 minutes in 350 degree oven. Serve hot with toothpicks. Smoked hot ...
Mix jelly and mustard in small saucepan; ... rice on plate. Divide Kielbasa mixture into 4 servings and place in center of rice rings. Makes 4 servings.
Wash and dry ... with the yellow mustard. Lay in ... Put 1 tablespoon grape jelly on each piece ... very moist. Excellent either hot or cold. Freezes well.
Mix jelly and mustard; cook over ... blended. Slice hot dogs, diagonal and add to mixture. Simmer on low heat for 10-15 minutes. Works well to fix in crock pot.
Result Page: 1
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