- 1. BRATS AND BEANS
- In a stove-top to ... preheated 400°F degree oven for 30 minutes. Serve with ... version of an old-time classic.
Ingredients: 8 (beans .. molasses .. mustard .. sauce .. slices ...)
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- 2. CREAMED BRATWURST
- In large skillet, brown brats in oil; about 5 ... skillet, add onion and mustard. Cook and stir ... and cook 5 minutes more.
Ingredients: 9 (brats .. broth .. flour .. milk .. mustard .. oil ...)
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- 3. EGGS PORTUGAL
- Serves 6 to 8. Bake for 1 1/2 hours at 300 degrees or 1 hour at 350 degrees. Can top with more cheese.
Ingredients: 9 (cheese .. eggs .. meat .. milk .. mustard .. salt ...)
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- 4. HOT SAUSAGE ROLLS
- Spicy Polish sausages or ... Spread with 1 teaspoon mustard, top with a ... steam to escape. Repeat for remaining sausages. 6. Mix ... pieces. Arrange on serving tray.
Ingredients: 7 (brats .. cheese .. egg .. flour .. milk .. mustard ...)
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- 5. SWEET AND SPICY BRATWURST
- Brown meat in oil ... 1 cup beer to brats and onions. Simmer for 10 minutes. Cook until ... crock pot and add mustard mixture. Cook on low for 3 hours.
Ingredients: 8 (cornstarch .. mustard .. oil .. pieces .. sugar ...)
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- 6. BRATS IN BEER
- Combine beer, brown sugar, soy sauce, mustard, chili powder, garlic and hot pepper sauce. Place brats in shallow baking dish; ... minutes more. Makes 6 servings.
Ingredients: 8 (brats .. mustard .. sauce .. sugar ...)
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- 7. GRILLED BRATS
- Place all ingredients in ... about 10 minutes. Remove brats and grill until brown ... simmer until ready to serve.
Ingredients: 5 (mustard ...)
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- 8. HOT BRAT HORS D'OEUVRES
- Brown cut up brats, drain fat, add ... cornstarch. Blend in vinegar, mustard, and horseradish. Add ... Cook and stir until thickened.
Ingredients: 8 (cornstarch .. mustard .. oil .. sugar .. vinegar ...)
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- 9. GERMAN POTATO SALAD AND BRATS
- 1/4 c. sliced green onions 1 1/2 c. water 1 tsp. instant beef bouillon or 1 beef bouillon cube 1/2 c. milk 1 1/2 c. Hungry Jack mashed potato flakes ...
Ingredients: 6 (mustard .. sugar .. vinegar ...)
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- 10. HOT BRATS
- Simmer beer and frankfurters ten minutes. Combine remaining ingredients. Cook and stir until bubbly. Put in fondue.
Ingredients: 7 (cornstarch .. frankfurters .. mustard .. sugar ...)
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