|The Mustard Book|
|by Jan Roberts-Dominguez|
Dozens of recipes show how to make roasted garlic mustard, Chinese toasted sesame mustard, raspberry mustard, and many other mustards from scratch...
1 - 10 of 86 for mustard fish sauce
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1. Melt butter ... Add cream and boil until reduced by half (about 5 minutes). 4. Add fish and boil covered about 5 minutes (turn once). 5. Add mustard.
Thaw fish, if frozen. ... mayonnaise, honey, and mustard; spoon over ... minutes or until sauce is heated through. ... dish over fish. Makes 6 servings.
Place fish in lightly greased ... mix well mayonnaise, mustard, onion, parsley ... Cover and cook on high 6 minutes, turning dish twice. Let stand 5 minutes.
Preheat oven to ... paper and cover fish. Bake fish ... Add capers and mustard to poached liquid. ... then add to sauce. Thicken then ... bake for 10 minutes.
Combine yogurt, mayonnaise, mustard, chervil, and ... with coating. Arrange fish in one layer. ... with 1 tablespoon sauce for each serving. ... flounder, haddock, and pike.
Beat egg whites ... mayonnaise and the mustard. Cover the fish with egg white mixture. Sprinkle dill on top. Bake 25 minutes in 350 degree oven. Serves 6.
Combine bouillon and ... in yogurt and mustard. Set aside. ... minutes or until fish flakes apart easily, ... fillets with mustard-yogurt sauce. Four servings, ... Delicious - trust me!
Place steaks in ... in saucepan. Stir until thickened. Pour sauce over fish and sprinkle with crumbs. Bake at 350 degrees for 30 to 35 minutes. Serves 4.
Preheat oven to ... together mayonnaise and mustard. Spread over ... Parmesan cheese over sauce, using a ... 20 minutes, until top is golden and bubbly.
Cut fish into 6 portions. ... minutes or until sauce is heated through. ... serving platter and spoon remaining sauce from dish over fish. Makes 6 servings.
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