1 - 10 of 86 for mustard fish sauce

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Place fish in lightly greased ... mix well mayonnaise, mustard, onion, parsley ... Cover and cook on high 6 minutes, turning dish twice. Let stand 5 minutes.

Beat egg whites ... mayonnaise and the mustard. Cover the fish with egg white mixture. Sprinkle dill on top. Bake 25 minutes in 350 degree oven. Serves 6.

Combine yogurt, mayonnaise, mustard, chervil, and ... with coating. Arrange fish in one layer. ... with 1 tablespoon sauce for each serving. ... flounder, haddock, and pike.

Preheat oven to ... paper and cover fish. Bake fish ... Add capers and mustard to poached liquid. ... then add to sauce. Thicken then ... bake for 10 minutes.

Thaw fish, if frozen. ... mayonnaise, honey, and mustard; spoon over ... minutes or until sauce is heated through. ... dish over fish. Makes 6 servings.

Combine bouillon and ... in yogurt and mustard. Set aside. ... minutes or until fish flakes apart easily, ... fillets with mustard-yogurt sauce. Four servings, ... Delicious - trust me!

1. Melt butter ... Add cream and boil until reduced by half (about 5 minutes). 4. Add fish and boil covered about 5 minutes (turn once). 5. Add mustard.

Preheat oven to ... together mayonnaise and mustard. Spread over ... Parmesan cheese over sauce, using a ... 20 minutes, until top is golden and bubbly.

Place steaks in ... in saucepan. Stir until thickened. Pour sauce over fish and sprinkle with crumbs. Bake at 350 degrees for 30 to 35 minutes. Serves 4.

Cut fish into 6 portions. ... minutes or until sauce is heated through. ... serving platter and spoon remaining sauce from dish over fish. Makes 6 servings.

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