|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try dip for ham for more results.
Results 1 - 10 of 17 for mustard dip for ham
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Using the large ... aside. Cut the ham and turkey into ... with a toothpick. In a small bowl, combine sauce ingredients. Serve with wrapped melon balls.
Make melon balls. Cut ham and turkey into ... or turkey strips and skewer with toothpicks. In small bowl mix sauce ingredients. Serve with wrapped balls.
Flatten chicken fillet ... flour, lightly. Place ham and cheese on ... ready to cook, dip in seasoned flour ... hot oven (350 degrees) until serving time.
Stir these ingredients ... leaving tails on (for about 3 dozen ... with long skewer). Dip shrimp first in ... 5-6 minutes.) Stir mustard and water; set ... breasts before making filling.
Whip dairy sour cream until fluffy. Mix ham, mustard and onion. Blend into sour cream. Serve with crackers, potato chips or raw vegetables.
Blend Worcestershire sauce, prepared mustard and onion with ... eggs and deviled ham. Add mayonnaise mixture and mix thoroughly. Yields: about 1 1/2 cups dip.
Thoroughly combine first four ingredients. Gradually add milk, stirring until smooth.
Mix all ingredients; chill until ready to serve. Yield: 1 1/2 cups.
Blend first 4 ingredients. Stir in pickle relish. Refrigerate. About 15 minutes before serving remove from refrigerator. Serve with corn snacks. ...
Thoroughly combine first 4 ingredients. Gradually add milk, stirring until smooth. Add onion salt. Serve with crackers.
Result Page: 1
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