- 1. MUSTARD DIPPING SAUCE
- Combine all ingredients, stirring well until smooth. Cover and chill for 1 hour. Serve as dipping sauce for vegetables or grilled chicken kebabs. ...
Ingredients: 5 (mustard .. oil .. sugar .. vinegar ...)
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- 2. MUSTARD SAUCE AND DIP
- Melt butter in small ... as basting sauce or dip for meat nuggets.
Ingredients: 6 (cornstarch .. honey .. mustard .. tumeric .. vinegar ...)
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- 3. CHICKEN FINGER WITH HONEY MUSTARD DIP
- Preheat oven to 450 ... to 15 minutes. Prepare dip: combine all remaining ... proteins, 1/2 bread, 20 opt.
Ingredients: 9 (buttermilk .. cream .. crumbs .. honey .. mayonnaise ...)
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- 4. ARTICHOKES WITH CURRY-MUSTARD DIP
- Clean and trim artichokes. ... covered for 40 minutes. DIP: Mix together remaining ... artichokes and serve with dip.
Ingredients: 8 (artichokes .. curry .. mustard .. whip ...)
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- 5. HOMEMADE MUSTARD DIP
- Mix 4 ounces dry mustard and 1 cup white ... Blend and serve. Excellent dip for vegetables or on sandwiches. Keep in refrigerator.
Ingredients: 3
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- 6. CHAMPAGNE MUSTARD DIP
- Mix sugar and mustard; set aside. In ... jars. Use as a dip for ham or, better yet, Swiss cheese! Better than paying $4.99 for 7 oz.
Ingredients: 6 (eggs .. mustard .. salt .. sugar .. vinegar ...)
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- 7. HOT MUSTARD DIP
- Mix mustard with vinegar and let ... veggies as a veggie dip, sandwiches or pepperoni.
Ingredients: 2 (mustard .. vinegar)
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- 8. MUSTARD DIP
- Mix dry mustard and vinegar the night before you need the dip. Refrigerate 24 hours ... Muenster cheese, summer sausage, etc.
Ingredients: 4 (eggs .. mustard .. sugar .. vinegar)
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- 9. SHRIMP WITH HONEY-MUSTARD DIPPING SAUCE
- In 2 quart saucepan ... tsp. water, the scallion, mustard, lemon juice and ... cooked, peeled and deveined seafood.
Ingredients: 8 (cubes .. freshly .. honey .. leaf .. peppercorns ...)
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- 10. HOT MUSTARD DIP
- Combine Colman's dry mustard and vinegar. Whisk well ... sticks or cubes, bread sticks.
Ingredients: 5 (cream .. eggs .. mustard .. sugar .. vinegar)
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