|Mustards Grill Napa Valley Cookbook|
|by Brigid Callinan|
As anyone knows who has spent time in Napa Valley, Mustard's Grill is an institution in the wine country-the friendly restaurant where locals firs...
Results 1 - 10 of 161 for mustard chuck roast
Use a heavy ... pepper and flour; roast and brown slowly on all sides. Add vinegar, mustard, tomatoes and ... Simmer on low heat until tender (do not boil).
This boneless beef roast is marinated in ... salt, thyme, allspice, mustard and pepper. Pour ... Roasting time: about 2 hours. Oven temperature: 300 degrees.
Preheat oven to ... in the oven. Roast the brisket for ... slowly, uncovered for 1 hour, stirring frequently. Add more juice if necessary to keep meat moist.
Mix topping and spread over meat loaf. Bake at 350° for one hour Also good cold, thinly sliced
Sprinkle both sides of roast with Accent. Place ... and let the heat of the other one finish cooking it, to prevent the outside from becoming too dark).
Cook meat until it is tender then cool and remove fat and shredded meat. Add all ingredients of sauce with meat in a large pan or crockpot and let ...
Prepare a marinade ... sauce, garlic, and mustard; mix well. Pour this mixture over the chuck roast. Cover and ... side. Serves 5-6. Prepare the day before.
Mix dry ingredients. rinse roast, powder all sides with mix. Place in uncovered pan. Place in cold oven. Cook for 18 hours at 175 to 200 degrees.
Coat meat with ... thyme and dry mustard; add to ... and stir over medium heat until thickened and bubbly. Drizzle a little gravy over roast. Serves 8-10.
Brown beef in ... brown sugar, vinegar, mustard and chili powder, ... this mixture keeps well in crock pot on low heat. Serve with potatoes, rolls or beans.
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