|Making and Using Mustards|
|by Kim Foster|
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country livi...
1 - 10 of 32 for mustard catfish
Result Page: 1
Thaw fish if ... whisk in the mustard and Worcestershire sauce. ... whisking constantly until sauce is slightly thick and coats a whisk. Use as directed.
Thaw fish, if ... whisk in the mustard and Worcestershire sauce. ... whisking constantly until sauce is slightly thick and coats a whisk. Use as directed.
Rinse catfish fillets. Mix cornmeal ... milk, eggs and mustard. Dip catfish ... at a time in hot vegetable oil, turning once. Serve immediately. Serves 4.
Spray a baking ... cream, onion, garlic, mustard and 1/8 teaspoon ... pepper. Cook, stirring until bubbly and slightly thickened. Serve sauce with fish.
Cut catfish into small thin ... hot sauce with mustard. Dip strips ... marinate 2-4 hours. Then dip in yellow corn meal; fry in hot oil until brown. Serves 4.
Mix together oil, mustard, hot sauce ... lemon slices and catfish (turning to coat). ... turning once. Grill until done, basting with marinade if desired.
Make a marinade of all ingredients, except the catfish fillets. Beat with ... catfish fillets and serve with sliced lemons. (Grated cheese may be added.)
Cut catfish in small pieces. Mix hot sauce with mustard; dip strips ... 2 to 4 hours. Then dip in yellow cornmeal. Fry in hot oil until brown. Serves 4.
Fry fat back. Add potatoes and onions. Cook until potatoes are tender. Fry catfish, debone and flake. Add remaining ingredients. Simmer until ready to serve.
Rinse catfish and pat dry. ... oiled rack 4 inches above hot coals. Cook 8-10 minutes on each side, basting frequently with reserved marinade. Serves 4-6.
Result Page: 1
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