|The World's Best Catfish Cookbook|
|by Stan Warren|
Catfish cook-off champion Stan Warren has written a new book that introduces readers to the mouth-watering domain of catfish cookery.
1 - 10 of 32 for mustard catfish
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Thaw fish if ... whisk in the mustard and Worcestershire sauce. ... whisking constantly until sauce is slightly thick and coats a whisk. Use as directed.
Thaw fish, if ... whisk in the mustard and Worcestershire sauce. ... whisking constantly until sauce is slightly thick and coats a whisk. Use as directed.
Rinse catfish fillets. Mix cornmeal ... milk, eggs and mustard. Dip catfish ... at a time in hot vegetable oil, turning once. Serve immediately. Serves 4.
Spray a baking ... cream, onion, garlic, mustard and 1/8 teaspoon ... pepper. Cook, stirring until bubbly and slightly thickened. Serve sauce with fish.
Rinse catfish and pat dry. ... oiled rack 4 inches above hot coals. Cook 8-10 minutes on each side, basting frequently with reserved marinade. Serves 4-6.
Fry fat back. Add potatoes and onions. Cook until potatoes are tender. Fry catfish, debone and flake. Add remaining ingredients. Simmer until ready to serve.
Cut catfish in small pieces. Mix hot sauce with mustard; dip strips ... 2 to 4 hours. Then dip in yellow cornmeal. Fry in hot oil until brown. Serves 4.
Cut catfish into small thin ... hot sauce with mustard. Dip strips ... marinate 2-4 hours. Then dip in yellow corn meal; fry in hot oil until brown. Serves 4.
Make a marinade of all ingredients, except the catfish fillets. Beat with ... catfish fillets and serve with sliced lemons. (Grated cheese may be added.)
Mix together oil, mustard, hot sauce ... lemon slices and catfish (turning to coat). ... turning once. Grill until done, basting with marinade if desired.
Result Page: 1
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