|The Colman's Mustard Cookbook|
|by Paul Hartley|
This gift/cookery book features 50 searingly hot recipes for lovers of the much loved and iconic mustard from Norwich.
Results 1 - 10 of 176 for mustard bar-b-que sauce
Cook bacon, drain and chop. Cook beef and onion. Drain off fat. Mix all of the above ingredients together well. Bake 1 hour at 350 degrees. Cut ...
Over medium heat dissolve sugar, mustard and honey into tomato sauce and simmer for ... Claude's brisket sauce in your supermarket, it gives the best flavor.
Pour bar-b-que sauce in medium size ... and pepper and mustard. Stir until ... sugar will burn. Use more or less of ingredients according to your taste.
Mix all ingredients ... small bowl. Put sauce on bottom of ... just double the Bar-B-Que sauce. Is also ... in a skillet. Does not do well on the grill.
Sprinkle brisket generously ... and pour barbecue sauce over and cook ... Brisket must be sliced across the grain of the meat. Slice as thin as possible.
Marinated overnight in ... the next day. Bake 4 hours at 275 degrees. Remove foil and cover with sauce. Cook 1 hour longer. Mix and let simmer 5 minutes.
Place the brisket ... on enough soy sauce, liquid smoke ... the foil and pour off the liquid. Bake 1 more hour at 250 degrees with this sauce poured over.
Mix together. Pour over skinned chicken. Bake at 350 degrees, uncovered. Baste.
Prepare and set aside. 3 tbsp. diced green pepper 1 med. size, onion, finely chopped Cook spareribs over low charcoals, until well done, basting with ...
Combine all ingredients ... pan, cover with Bar-b-que sauce (use recipe above ... minutes. Turn chicken add more sauce continue to bake 30 minutes more.
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