|The Colman's Mustard Cookbook|
|by Paul Hartley|
This gift/cookery book features 50 searingly hot recipes for lovers of the much loved and iconic mustard from Norwich.
1 - 10 of 412 for mustard bar-b-q sauce
Over medium heat dissolve sugar, mustard and honey into tomato sauce and simmer for ... Claude's brisket sauce in your supermarket, it gives the best flavor.
Cube Velveeta Microwave until completely melted add other ingredients mix till creamy, Nuke one more minute and pour into serving dish and cover and ...
Put everything in a jar and shake it. These measurements are only guidelines and can be adjusted to taste. Works GREAT on BBQ chicken.
Pour bar-b-que sauce in medium size ... and pepper and mustard. Stir until ... sugar will burn. Use more or less of ingredients according to your taste.
Mix all ingredients ... small bowl. Put sauce on bottom of ... just double the Bar-B-Que sauce. Is ... cooked in a skillet. Does not do well on the grill.
Combine all ingredients ... pan, cover with Bar-b-que sauce (use recipe above ... minutes. Turn chicken add more sauce continue to bake 30 minutes more.
Night before: Line ... pan, cover with Bar B Q Sauce, cover with ... oven for 1 hour at 325 degrees. In small saucepan combine: Cook until well blended.
Marinated overnight in ... the next day. Bake 4 hours at 275 degrees. Remove foil and cover with sauce. Cook 1 hour longer. Mix and let simmer 5 minutes.
Place the brisket ... on enough soy sauce, liquid smoke ... the foil and pour off the liquid. Bake 1 more hour at 250 degrees with this sauce poured over.
Mix all ingredients and simmer 45 minutes to 1 hour, stirring occasionally.
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