- 1. STEAMED MUSSELS
- Heat a medium sauce ... 3-4 minutes. Add garlic, mussels, wine, parsley, salt ... fresh parsley and serve immediately.
Ingredients: 7 (salt ...)
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- 2. MUSSELS IN SPICY TOMATO SAUCE
- 1. Parboil and peel ... Thoroughly clean and rinse mussels. Place in a ... Serve garlic bread on side.
Ingredients: 11 (basil .. mussels .. oil .. oregano .. tomatoes ...)
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- 3. MUSSELS WITH PESTO CREAM SAUCE
- Mix all above ingredients ... to a simmer. Add mussels and simmer for 10 minutes. Serve Mussels with pesto sauce and French bread.
Ingredients: 11 (bread .. cheese .. cream .. garlic .. leaves .. oil ...)
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- 4. STEAMED MUSSELS IN SPICY GARLIC SAUCE
- 1. Remove string-like beard from mussel by pulling and cleaning ... with bread or over pasta.
Ingredients: 9 (cilantro .. cornmeal .. garlic .. oil .. tabasco ...)
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- 5. BAKED MUSSELS IN GARLIC BUTTER SAUCE
- Preheat oven to 425 ... top shell of each mussel and place mussels on ... bread for dipping. Serves 4.
Ingredients: 5 (mussels ...)
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- 6. BAKED MUSSELS
- Prepare mussels and blanch to open. ... until cheese is slightly melted.
Ingredients: 5 (bacon .. cheese .. mussels .. onion ...)
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- 7. BARBECUED MUSSELS WITH SPICY DIP
- Rinse mussels with ice cold water ... with a hot pepper sauce.
Ingredients: 3 (hibachi .. mussels .. sauce)
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- 8. BEACH HOUSE MUSSELS
- Scrub mussels under cold running water, ... in the broth before eating.
Ingredients: 11 (basil .. garlic .. mussels .. oil .. onion .. parsley ...)
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- 9. BELGIAN - STYLE MUSSELS
- Rinse and debeard mussels. Heat olive oil ... wine if desired. Serves 2.
Ingredients: 8 (cream .. mussels .. oil .. shallots .. vinegar ...)
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- 10. BELGIAN-STYLE MUSSELS
- Rinse and debeard mussels. Heat olive oil ... wine, if desired. Serves 2.
Ingredients: 8 (cream .. mussels .. oil .. shallots .. vinegar ...)
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