- 1. MUSSELS IN SPICY TOMATO SAUCE
- 1. Parboil and peel ... Thoroughly clean and rinse mussels. Place in a ... Serve garlic bread on side.
Ingredients: 11 (basil .. mussels .. oil .. oregano .. tomatoes ...)
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- 2. MUSSELS WITH PESTO CREAM SAUCE
- Mix all above ingredients ... to a simmer. Add mussels and simmer for 10 minutes. Serve Mussels with pesto sauce and French bread.
Ingredients: 11 (bread .. cheese .. cream .. garlic .. leaves .. oil ...)
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- 3. STEAMED MUSSELS IN SPICY GARLIC SAUCE
- 1. Remove string-like beard from mussel by pulling and cleaning ... Drain and rinse off mussels. 5. In a ... with bread or over pasta.
Ingredients: 9 (cilantro .. cornmeal .. garlic .. oil .. tabasco ...)
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- 4. MUSSELLS FRA DIAVOLO IN TOMATO SAUCE
- Scrub the mussells and place in large pot to steam. Steam for about 5-10 minutes or until shells have opened. Run through cold water to cool them so ...
Ingredients: 13 (basil .. macaroni .. oil .. oregano .. parsley ...)
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- 5. MUSSELS WITH SAFFRON SAUCE
- Put the mussels in a large pot ... shell mussels and serve immediately.
Ingredients: 7 (cream .. lemon .. saffron ...)
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- 6. MUSSELS IN HOT SAUCE
- Steam mussels in white wine until ... Heat and serve over linguine.
Ingredients: 9 (basil .. garlic .. mussels .. oil .. oregano .. parsley ...)
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- 7. MUSSELS IN RED SAUCE
- In big pot melt ... water. Let boil; add mussels and cook for 1 ... over linguini. Feeds 4 people.
Ingredients: 10 (basil .. garlic .. juice .. mussels .. oregano ...)
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- 8. LINGUINE WITH RED MUSSEL SAUCE
- About 40 minutes before serving, scrub mussels with stiff brush under ... 5 minutes of cooking time.
Ingredients: 12 (mussels .. oil .. parsley .. salt .. sugar .. tomatoes ...)
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- 9. MUSSELS PESTO IN SAUCE
- Heat butter and garlic ... mixed well, add frozen mussel-in-shell and allow to ... for 3 minutes). Serves 4.
Ingredients: 11 (cheese .. cream .. mussels .. pesto ...)
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- 10. BAKED MUSSELS IN GARLIC BUTTER SAUCE
- Preheat oven to 425 ... top shell of each mussel and place mussels on a baking sheet. ... bread for dipping. Serves 4.
Ingredients: 5 (mussels ...)
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