- 1. MUSSELS MARINARA
- Heat the first 3 ... ingredients and cook until mussels open. Add a 30-ounce jar Marinara sauce. Heat until hot. ... linguini with hot crusty bread.
Ingredients: 8 (basil .. garlic .. oil .. parsley ...)
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- 2. MUSSELS ALA MARINARA
- In blender, or by ... over high heat. Add mussels, cover and cook ... or 4 as an appetizer.
Ingredients: 9 (eighths .. oil ...)
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- 3. MUSSELS MARINARA
- Scrub mussels and debeard. Remove strings ... and a bottle of wine.
Ingredients: 9 (garlic .. mussels .. oregano .. parsley .. tomatoes ...)
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- 4. MUSSELS MARINARA
- Saute onion and garlic ... heat and add cleaned mussels and let cook until opened.
Ingredients: 13 (flakes .. garlic .. mussels .. oil .. onions .. sauce ...)
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- 5. MUSSELS MARINARA
- Heat oil in large ... to a simmer. Add mussels. Cover. Cook until ... Serve with some crusty bread.
Ingredients: 10 (flakes .. garlic .. juice .. oil ...)
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- 6. ZUPPA DE PESCE
- Heat oil. Add swordfish ... bay leaf, chablis. Add Marinara sauce, broth, salt, pepper, ... to "soak up" the juices.
Ingredients: 16 (basil .. broth .. chablis .. flakes .. leaf .. oil ...)
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- 7. LINGUINI MUSSEL AND CLAMS
- Saute garlic, parsley, basil, ... light golden. Add the mussels and clams, approximately 1/2 ... 2 cups of good marinara sauce. Cover and cook ... sauce and serve. Serves 4.
Ingredients: 9 (basil .. clams .. garlic .. linguini .. mussels ...)
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- 8. BOSTON HARBOR MARINARA SAUCE WITH SHELLFISH
- 1. Heat oil in ... Cover and simmer until mussels open and shrimp is ... Serve with freshly grated Parmesan.
Ingredients: 11 (brandy .. flakes .. garlic .. oil .. oregano .. parsley ...)
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- 9. SEAFOOD MARINARA WITH LINGUINE
- In large kettle brown ... minutes. Discard any unopened mussels. Add seafood with ... minute. Serve over cooked linguine.
Ingredients: 16 (basil .. oil .. oregano .. puree .. sugar .. tarragon ...)
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- 10. MARINARA SAUCE
- In a medium saucepan ... 3 1/2 cups. Variation: Mussels Marinara: Add mussels to ... to melt cheese before serving.
Ingredients: 14 (carrot .. celery .. leaf .. oil .. onion .. parsley ...)
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