Did you mean: mussel marinara

1 - 10 of 12 for mussels marinara

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Saute onion and ... chopped. Add cans of tomatoes and spices and wine. Let it come to boil. Reduce heat and add cleaned mussels and let cook until opened.

Scrub mussels and debeard. Remove ... any mussels that don't open. Serve spooning liquid over the mussels with a loaf of crusty bread and a bottle of wine.

Heat the first ... ingredients and cook until mussels open. Add a 30-ounce jar Marinara sauce. Heat until hot. Serve over linguini with hot crusty bread.

Scrub mussels and debeard. Remove ... any mussels that don't open. Serve spooning liquid over the mussels with a loaf of crusty bread and a bottle of wine.

Heat oil in ... Bring to a simmer. Add mussels. Cover. Cook until shells open (around 10 minutes). Discard any unopened shells. Serve with some crusty bread.

In blender, or ... high heat. Add mussels, cover and ... they have opened. (Discard any that do not open.) Serves 2 as a main course or 4 as an appetizer.

In a large ... 15 min. Add mussels, cook until ... drain. Stir shrimp into sauce mix, cook until heated through. Toss with pasta. Sprinkle with parsley.

Saute garlic, parsley, ... golden. Add the mussels and clams, approximately ... cups of good marinara sauce. Cover and ... with sauce and serve. Serves 4.

Heat oil. Add ... leaf, chablis. Add Marinara sauce, broth, salt, ... Return fish. Serve in large bowl with plenty of Italian bread to "soak up" the juices.

1. Heat oil ... and simmer until mussels open and shrimp ... 10 minutes. 5. Dish sauce over pasta. Top with shellfish. Serve with freshly grated Parmesan.

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