- 1. MUSSELS WITH PESTO CREAM SAUCE
- Mix all above ingredients into food processor and puree. In saucepan, add 1 tablespoon ... 1 cup of white wine. Add pesto and 4 cups of heavy cream. Heat to a simmer. Add mussels and simmer for 10 ... pesto sauce and French bread.
Ingredients: 11 (bread .. cheese .. cream .. garlic .. leaves .. oil ...)
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- 2. SEAFOOD LASAGNA
- To make seafood sauce, heat the oil in a large skillet over ... more. Stir in the wine, basil, fennel seeds, ... stirring occasionally. Stir the cream into the sauce and ... Yield: 10 to 12 portions.
Ingredients: 25 (basil .. briefly .. cheese .. cream .. eggs .. noodles ...)
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- 3. SEAFOOD NORMANDE
- Roll up fillets (these ... with crab meat). Arrange in large baking dish. In ... clam broth, onion and wine. Add 4 sprigs ... and thick. Stir in cream. Pour over seafood and serve at once.
Ingredients: 19 (broth .. cream .. fillets .. flour .. juice .. mushrooms ...)
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- 4. SEAFOOD PASTA
- Cook linguine in salt water with butter ... 2 pounds may be used.)
Ingredients: 13 (cream .. meat .. oil .. salt .. sauce .. scallops ...)
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- 5. SHELLFISH AND SAFFRON SOUP
- Combine shallots and mushrooms and saute in butter until soft. Add wine and fish stock, bring ... Reduce heat and add cream, mussels, saffron threads, and ... thicker. Adjust seasonings, if necessary.
Ingredients: 9 (cream .. mushrooms .. shallots .. threads ...)
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- 6. SPICY SEAFOOD PASTA
- Saute the onions, peppers and sausage in butter. Add remaining ingredients ... in the butter and wine for about 4 minutes. Add fettuccine and cream and simmer another 4 ... serve with tossed green salad.
Ingredients: 22 (cheese .. cream .. mussels .. onion .. sauce .. tomatoes ...)
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- 7. BILLI BI
- Soak mussels in large pot of cold ... translucent. Add garlic and wine. Simmer until volume ... third. Stir in heavy cream and lemon juice. Remove ... soup, if desired. Serves 6-8.
Ingredients: 15 (carrot .. cream .. garlic .. juice .. leek .. mussels ...)
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- 8. FLOUNDER DIEPPOISE
- Preheat oven to 350 ... and dry flounder. Place in buttered baking dish, sprinkle ... to 12 minutes. Simmer mussel liquid with onion, wine and water in covered ... Simmer 2 minutes. Add cream, bring back just ... serving dish. Scatter with mussels and shrimp. Coat with ... under broiler. Serve at once.
Ingredients: 14 (cheese .. cream .. fillets .. flour .. lemon .. liquid ...)
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- 9. BRIAN'S MUSSEL SOUP
- Thoroughly wash the mussels in several changes of water, ... quick thick. Add the cream and bring to a ... them. Serves 4 to 6.
Ingredients: 13 (flour .. juice .. pernod .. salt ...)
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- 10. CREAM OF MUSSEL SOUP (BILLI-BI)
- In a heavy soup pot, combine the onions, shallots, butter, wine and parsley. Lay mussels on this bed, cover ... egg yolks with the cream; then, stirring constantly, ... as for the hot soup.
Ingredients: 12 (cream .. milk .. onions .. parsley .. salt .. shallots ...)
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