- 1. MUSSELS IN WHITE WINE SAUCE
- Cook shallots and garlic in oil over medium heat, ... are tender. Stir in wine and paprika. Heat to boiling. Add mussels. Cover and boil 3 to 5 minutes or until mussels open.
Ingredients: 7 (mussels .. oil .. onions .. paprika .. parsley ...)
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- 2. MUSSELS IN WHITE WINE
- In a 2 quart casserole, combine the mussels, celery, carrots, onion, ... bay leaf and white wine. Cover tightly with ... crusty bread. Makes 2 servings.
Ingredients: 11 (celery .. cream .. garlic .. leaf .. parsley .. thyme ...)
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- 3. MUSSELS IN WHITE WINE
- Wash the mussels well under cold, running ... have cracked shells. Place in a large saucepan and add the onion and wine. Cover and bring ... and pour over the mussels.
Ingredients: 8 (flour .. mussels .. nutmeg ...)
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- 4. MUSSELS IN WINE SAUCE
- (Pan with a colander ... and melt the butter in the bottom of the ... until transparent. Add the wine, red wine vinegar, ... insert and add the mussels, steam for an ... with lemon wedges. Serves 4.
Ingredients: 7 (leaf .. mussels .. rind .. vinegar ...)
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- 5. STEAMED MUSSELS IN WINE BROTH
- Wash the mussels thoroughly, discarding any broken shell or dead mussels. Place mussels in a large pot or steamer. Add wine, parsley and shallots. ... Makes 3 to 4 servings.
Ingredients: 6 (mussels .. parsley .. shallots ...)
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- 6. MUSSELS IN WINE
- Rinse mussels under cold running water. Remove beard. In a large pan, place cleaned mussels, white wine, chopped green onions, ... 3 as a main meal.
Ingredients: 10 (cream .. flour .. parsley .. thyme ...)
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- 7. STEAMED MUSSELS IN WINE
- Melt butter in large heavy saucepan. Add onions, wine and thyme. Cook about ... onions are tender. Add mussels. Cover and cook ... parsley, if desired. Serves 2.
Ingredients: 7 (leaves ...)
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- 8. MUSSELS IN WINE
- Wash mussels in lightly salted water and ... mussels and pour in wine. Cover pan and ... toasted Italian or French bread.
Ingredients: 8 (mussels .. oil .. pieces .. thyme ...)
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- 9. MUSSELS WITH GARLIC IN WINE BROTH
- Discard any mussels with open or broken ... cold water. Melt butter in Dutch oven or heavy ... just until golden. Add wine, thyme and bay ... over mussels and serve immediately.
Ingredients: 9 (leaf .. mussels .. parsley .. thyme ...)
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- 10. MUSSELS IN WINE
- Sort and scrub mussels, trim off byssus around edges. In 6-quart kettle, saute vegetables ... tender and golden. Add wine, water and seasonings. ... servings or 8-10 appetizer servings.
Ingredients: 14 (flour .. leaf .. parsley .. thyme ...)
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