|The Art and Science of Wine|
|by Hugh Johnson|
Explains the complicated hows and whys of wine-making, describing how the countless different options available to the modern wine-maker influence...
Results 1 - 10 of 81 for mussels in wine
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An easy way to clean mussels is to put them in a large bowl ... add the white wine, and wait ... very light and just perfect in the summer! Bon appetit!
Discard any mussels with open or ... water. Melt butter in Dutch oven or ... until golden. Add wine, thyme and ... Spoon over mussels and serve immediately.
(Pan with a ... melt the butter in the bottom of ... transparent. Add the wine, red wine ... and add the mussels, steam for ... with lemon wedges. Serves 4.
Melt butter in large heavy saucepan. Add onions, wine and thyme. Cook ... are tender. Add mussels. Cover and ... Garnish with parsley, if desired. Serves 2.
Wash mussels in lightly salted water ... and pour in wine. Cover pan ... insure proper mixture. Serve broth as a dip for toasted Italian or French bread.
Wash the mussels thoroughly, discarding any ... mussels. Place mussels in a large pot or steamer. Add wine, parsley and ... mussels. Makes 3 to 4 servings.
Rinse mussels under cold running water. Remove beard. In a large pan, place cleaned mussels, white wine, chopped green ... over. Serves 3 as a main meal.
Cook shallots and garlic in oil over medium ... tender. Stir in wine and paprika. Heat to boiling. Add mussels. Cover and ... minutes or until mussels open.
Sort and scrub mussels, trim off byssus around edges. In 6-quart kettle, saute ... and golden. Add wine, water and ... servings or 8-10 appetizer servings.
Wash the mussels well under cold, ... cracked shells. Place in a large saucepan and add the onion and wine. Cover and ... parsley and pour over the mussels.
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