|"Sunday Telegraph" Good Wine Guide|
|by Robert Joseph|
Aimed at both the connoisseur and the bargain hunter this revised and updated guide covers all the high street ratailers, plus a broad range of sp...
Results 1 - 10 of 81 for mussels in wine
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An easy way to clean mussels is to put them in a large bowl ... add the white wine, and wait ... very light and just perfect in the summer! Bon appetit!
Wash the mussels thoroughly, discarding any ... mussels. Place mussels in a large pot or steamer. Add wine, parsley and ... mussels. Makes 3 to 4 servings.
Melt butter in large heavy saucepan. Add onions, wine and thyme. Cook ... are tender. Add mussels. Cover and ... Garnish with parsley, if desired. Serves 2.
Rinse mussels under cold running water. Remove beard. In a large pan, place cleaned mussels, white wine, chopped green ... over. Serves 3 as a main meal.
Sort and scrub mussels, trim off byssus around edges. In 6-quart kettle, saute ... and golden. Add wine, water and ... servings or 8-10 appetizer servings.
Cook shallots and garlic in oil over medium ... tender. Stir in wine and paprika. Heat to boiling. Add mussels. Cover and ... minutes or until mussels open.
(Pan with a ... melt the butter in the bottom of ... transparent. Add the wine, red wine ... and add the mussels, steam for ... with lemon wedges. Serves 4.
Wash mussels in lightly salted water ... and pour in wine. Cover pan ... insure proper mixture. Serve broth as a dip for toasted Italian or French bread.
Discard any mussels with open or ... water. Melt butter in Dutch oven or ... until golden. Add wine, thyme and ... Spoon over mussels and serve immediately.
Wash the mussels well under cold, ... cracked shells. Place in a large saucepan and add the onion and wine. Cover and ... parsley and pour over the mussels.
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