|Simply Elegant and Easy Pesto|
|by Mary El-Baz|
In Simply Elegant and Easy Pesto, author Mary El-Baz has assembled a recipe collection of simple and elegant pesto variations that will allow you ...
1 - 10 of 12 for mussel in mayonnaise
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Place mussels in heavy pot, cover ... and cool. Combine mayonnaise and juice of ... in their shells, garnish with orange peel and serve cold. Serves 4-6.
Prepare fish for ... Dip fish pieces in batter and drop ... platter to drain. Serve with tartar sauce (recipe follows) or your favorite salsa. Mix. Mix. Mix.
Remove stems from ... ingredients and stuff the mixture into the mushroom caps. Bake in a lightly oiled pan for 10 minutes at 300 degrees. Serve hot or cold.
Brush mussels under cold running ... ingredients and spoon 1/2 teaspoon over each mussel. (Fresh drained oysters can also be used.) Makes 4 to 6 servings.
Clean mussels immediately before cooking ... washing the shells in cold water, hold ... or pour garlic mayonnaise over tops of ... serve. Makes 4 sandwiches.
Combine, in a mixer, and ... Another serving suggestion: Partially slice a loaf of French bread. Spread mixture on slices, cover in foil and heat in oven.
Clean mussels, remove threads, ... from shells. Combine mayonnaise, sour cream, ... salt and pepper in a large bowl. ... to mayonnaise mixture and chill.
Scrub and rinse mussels, trim byssus ... are cooking, combine mayonnaise, prepared mustard, ... well. Cut pimento in trips and add ... lemon wedge to garnish.
Combine chopped celery, ... onions, diced apple, mayonnaise or vinaigrette and mussel meat. Allow to chill for 1/2 hour. Serve as entree for 6 or lunch for 3.
Combine all the ... then refrigerate. SALAD: In a large saucepan, ... to cool. Add mussels to boiling liquid. ... and fill with mayonnaise sauce. Arrange the ... 4 main dish servings.
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