- 1. STEAMED MUSSELS IN SPICY GARLIC SAUCE
- 1. Remove string-like beard from mussel by pulling and cleaning ... stay closed. 2. Place in large pot and completely ... Drain and rinse off mussels. 5. In a large saucepan heat oil, garlic and Tabasco until light ... be forced.) 9. Taste sauce and add season if ... with bread or over pasta.
Ingredients: 9 (cilantro .. cornmeal .. garlic .. oil .. tabasco ...)
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- 2. BAKED MUSSELS IN GARLIC BUTTER SAUCE
- Preheat oven to 425 degrees. Thoroughly beat softened butter, garlic, parsley and pepper ... top shell of each mussel and place mussels on a baking sheet. ... bread for dipping. Serves 4.
Ingredients: 5 (mussels ...)
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- 3. MUSSELS IN SPICY TOMATO SAUCE
- 1. Parboil and peel tomatoes, cut in 1/2 and remove seeds and chop them up. Chop garlic and onion. Put these ... Thoroughly clean and rinse mussels. Place in a ... 5 minutes. Add Tabasco sauce to taste. Stir well. ... Serve garlic bread on side.
Ingredients: 11 (basil .. mussels .. oil .. oregano .. tomatoes ...)
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- 4. MUSSELS WITH PESTO CREAM SAUCE
- Mix all above ingredients into food processor and puree. In saucepan, add 1 tablespoon ... to a simmer. Add mussels and simmer for 10 minutes. Serve Mussels with pesto sauce and French bread.
Ingredients: 11 (bread .. cheese .. cream .. garlic .. leaves .. oil ...)
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- 5. JOANNE'S CIOPPINO
- Heat oil in a deep, heavy skillet or Dutch oven; add garlic, onions and green ... until golden. Add spaghetti sauce, wine, cod and lobster; simmer 6 minutes. Add mussels and (or) clams. Cover ... and shellfish open. Serves 6.
Ingredients: 9 (clams .. oil .. pieces .. sauce ...)
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- 6. BOUILLABAISSE CIOPPINO
- Saute first 8 ingredients. In large pot, mix saute with tomatoes, tomato sauce, bay leaves and ... cook. Stir into tomato mixture.
Ingredients: 16 (juice .. leaves .. oil .. parsley .. sauce .. scallops ...)
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- 7. MALTESE SCAMPI
- This is a gloriously ... pink shrimp, the blue-black mussels, the creamy white ... with a fork; blanch in boiling water for 5 ... marinate at least 3 hours.
Ingredients: 16 (garlic .. juice .. marinade .. mussels .. oil .. oregano ...)
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- 8. BOUILLABAISSE OR FISHERMAN'S STEW
- In Dutch oven, cook onion, garlic and parsley until onion is tender. Add tomatoes, tomato sauce, water (or stock) ... and sauce over all. Delicious!
Ingredients: 17 (oil .. onion .. oregano .. parsley .. saffron .. salt ...)
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- 9. PAELLA
- Shell and devein shrimp. Scrub clams and mussels. Soak in cold water 30 minutes ... minutes. Stir in tomato sauce; simmer until mixture thickens. Add rice, saffron, salt, garlic powder, and pepper; mix ... to mingle. Yield 6-8 servings.
Ingredients: 16 (chourico .. clams .. mussels .. oil .. onion .. peas ...)
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- 10. CHICKEN & SEAFOOD JAMBALAYA
- In large, deep skillet heat ... 2 tablespoons fat. Add garlic, onion and bell ... minutes. Stir in tomatoes, sauce and paste, parsley and ... 1 hour. Meanwhile, scrub mussels; remove barnacles and ... time, add mussels and sausage.
Ingredients: 14 (links .. mussels .. oil .. parsley .. pieces .. sauce ...)
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