|The Professional Chef|
|by The Culinary Institute of America|
"A serious reference for serious cooks." -Thomas Keller, Chef and owner, The French Laundry Named one of the five favorite culinary books of this ...
Results 1 - 10 of 61 for mussels in garlic sauce
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1. Remove string-like beard from mussel by pulling and ... closed. 2. Place in large pot and ... and rinse off mussels. 5. In a large saucepan heat oil, garlic and Tabasco until ... forced.) 9. Taste sauce and add season ... bread or over pasta.
Preheat oven to ... beat softened butter, garlic, parsley and ... shell of each mussel and place mussels on a baking ... Fresh bread for dipping. Serves 4.
In a large skillet ... heat. Add onion, garlic and remaining 1/2 ... until softened. Add sauce, tomatoes and ... 15 min. Add mussels, cook until ... pasta. Sprinkle with parsley.
Scrub mussels and rinse thoroughly ... and fry with garlic in large pot. Once ... minutes (till shells have opened). Discard any mussels that have not opened.
Shell and devein shrimp. Scrub clams and mussels. Soak in cold water 30 ... Stir in tomato sauce; simmer until ... rice, saffron, salt, garlic powder, and pepper; ... mingle. Yield 6-8 servings.
Heat oil in a deep, heavy ... Dutch oven; add garlic, onions and ... golden. Add spaghetti sauce, wine, cod ... 6 minutes. Add mussels and (or) clams. ... shellfish open. Serves 6.
Saute first 8 ingredients. In large pot, mix saute with tomatoes, tomato sauce, bay leaves ... until just done. Don't over cook. Stir into tomato mixture.
In Dutch oven, cook onion, garlic and parsley until ... Add tomatoes, tomato sauce, water (or ... around bread, then pour broth and sauce over all. Delicious!
Bring noodles or pasta to boil in salted water. Once ... fry onions and garlic. Add in ... Then add in mussels, green peppers ... noodles should be moist.
This is a ... shrimp, the blue-black mussels, the creamy ... a fork; blanch in boiling water for ... together. Pour over shrimp marinate at least 3 hours.
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