- 1. MUSSELS WITH PESTO CREAM SAUCE
- Mix all above ingredients into food processor and puree. In saucepan, add 1 tablespoon ... 4 cups of heavy cream. Heat to a simmer. Add mussels and simmer for 10 minutes. Serve Mussels with pesto sauce and French bread.
Ingredients: 11 (bread .. cheese .. cream .. garlic .. leaves .. oil ...)
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- 2. CLAM DIP
- Combine, in a mixer, and spoon ... foil and heat in oven.
Ingredients: 8 (chives .. mayonnaise .. mustard .. parsley .. sauce ...)
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- 3. FLOUNDER DIEPPOISE
- Preheat oven to 350 ... and dry flounder. Place in buttered baking dish, sprinkle ... to 12 minutes. Simmer mussel liquid with onion, wine ... Simmer 2 minutes. Add cream, bring back just ... serving dish. Scatter with mussels and shrimp. Coat with sauce. Sprinkle with cheese. Brown under broiler. Serve at once.
Ingredients: 14 (cheese .. cream .. fillets .. flour .. lemon .. liquid ...)
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- 4. SEAFOOD NORMANDE
- Roll up fillets (these ... with crab meat). Arrange in large baking dish. In ... salt and pepper. Cook sauce 8 minutes or until smooth and thick. Stir in cream. Pour over seafood and serve at once.
Ingredients: 19 (broth .. cream .. fillets .. flour .. juice .. mushrooms ...)
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- 5. SEAFOOD PASTA
- Cook linguine in salt water with butter ... and set aside. Combine sauce ingredients in large saucepan ... 2 pounds may be used.)
Ingredients: 13 (cream .. meat .. oil .. salt .. sauce .. scallops ...)
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- 6. SPICY SEAFOOD PASTA
- Saute the onions, peppers and sausage in butter. Add remaining ingredients ... minutes. Add fettuccine and cream and simmer another 4 ... necessary) of the spicy sauce and simmer until well ... serve with tossed green salad.
Ingredients: 22 (cheese .. cream .. mussels .. onion .. sauce .. tomatoes ...)
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- 7. MUSSELS GENEVIEVE
- In a large skillet over ... in plum tomatoes, tomato sauce, oregano, spinach, artichoke ... minutes. Stir in heavy cream and, when well blended, add the mussel meats and continue to ... bread and butter. Serves 4.
Ingredients: 12 (cream .. meats .. noodles .. oregano .. sauce ...)
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- 8. MUSSELS MONTEREY
- Melt 2 tablespoons butter in a saucepan and whisk ... vigorously stir in the cream, whisking until smooth. Stir in Worcestershire, pepper, and mussels, and pour the ... brown the top. Serves 2-4.
Ingredients: 8 (cheese .. cream .. crumbs .. flour .. mussels .. sauce ...)
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- 9. MUSSELS PESTO IN SAUCE
- Heat butter and garlic in large skillet until garlic ... slowly stir in heavy cream until mixed well. Add ... mixed well, add frozen mussel-in-shell and allow to ... 5 minutes, or until sauce thickens. Spoon the sauce ... for 3 minutes). Serves 4.
Ingredients: 11 (cheese .. cream .. mussels .. pesto ...)
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- 10. MUSSELS WITH SAFFRON SAUCE
- Put the mussels in a large pot with ... the liquid and the cream to a slightly thick ... Adjust seasoning. Pour the sauce over the half shell mussels and serve immediately.
Ingredients: 7 (cream .. lemon .. saffron ...)
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