- 1. BAKED MUSSELS IN GARLIC BUTTER SAUCE
- Preheat oven to 425 degrees. Thoroughly beat softened butter, garlic, parsley and pepper ... top shell of each mussel and place mussels on a baking sheet. ... bread for dipping. Serves 4.
Ingredients: 5 (mussels ...)
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- 2. MALTESE SCAMPI
- This is a gloriously ... pink shrimp, the blue-black mussels, the creamy white ... shrimp from marinade, heat butter and saute shrimp over ... marinate at least 3 hours.
Ingredients: 16 (garlic .. juice .. marinade .. mussels .. oil .. oregano ...)
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- 3. SEAFOOD PASTA
- Cook linguine in salt water with butter until al dente, drain and set aside. Combine sauce ingredients in large saucepan ... 2 pounds may be used.)
Ingredients: 13 (cream .. meat .. oil .. salt .. sauce .. scallops ...)
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- 4. ZUPPA DE PESCE
- Heat oil. Add swordfish ... pan, add shellfish and garlic. Saute until garlic ... leaf, chablis. Add Marinara sauce, broth, salt, pepper, ... bay leaf. Stir melted butter into sauce. Cook spaghetti ... to "soak up" the juices.
Ingredients: 16 (basil .. broth .. chablis .. flakes .. leaf .. oil ...)
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- 5. MUSSELS MARINARA
- Saute onion and garlic with oil and butter. Add tomato, chopped. ... heat and add cleaned mussels and let cook until opened.
Ingredients: 13 (flakes .. garlic .. mussels .. oil .. onions .. sauce ...)
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- 6. MUSSELS AND BEER
- Put all ingredients in pot to steam; then add mussels and cook 7-8 minutes. Mix all together and use for dipping mussels.
Ingredients: 12 (allspice .. cloves .. juice .. leaf .. mustard ...)
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- 7. MUSSELS GENEVIEVE
- In a large skillet over a low heat, melt butter and add in spring onions and garlic, heat for 3 ... in plum tomatoes, tomato sauce, oregano, spinach, artichoke ... well blended, add the mussel meats and continue to ... bread and butter. Serves 4.
Ingredients: 12 (cream .. meats .. noodles .. oregano .. sauce ...)
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- 8. MUSSELS PESTO IN SAUCE
- Heat butter and garlic in large skillet until ... mixed well, add frozen mussel-in-shell and allow to ... 5 minutes, or until sauce thickens. Spoon the sauce ... for 3 minutes). Serves 4.
Ingredients: 11 (cheese .. cream .. mussels .. pesto ...)
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- 9. MUSSELS IN WINE SAUCE
- (Pan with a colander ... insert and melt the butter in the bottom of the pan. Add the garlic and heat until transparent. ... insert and add the mussels, steam for an ... with lemon wedges. Serves 4.
Ingredients: 7 (leaf .. mussels .. rind .. vinegar ...)
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- 10. BOUILLABAISSE OR FISHERMAN'S STEW
- In Dutch oven, cook onion, garlic and parsley until onion is tender. Add tomatoes, tomato sauce, water (or stock) ... French bread and Garlic butter. Dry bread in ... and sauce over all. Delicious!
Ingredients: 17 (oil .. onion .. oregano .. parsley .. saffron .. salt ...)
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