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1 - 8 of 8 for musselmans apple pie
Combine cake mix, apple pie filling, and eggs; ... Mix together ingredients for topping and sprinkle over cake mixture. Bake at 350 degrees for 35 minutes.
Combine mix and ... package directions for pie filling. Cool slightly. Add apples and cinnamon. Pour ... over pie. Refrigerate until set. Serve chilled.
In a frying ... 13x9 pan with the sauerkraut (drained) and mix in the jar of pie filling. Lay chops on top and cover with foil. Bake at 350 for 45 minutes.
Add well beaten eggs to cake mix and mix until smooth and creamy. Add large jar of filling and fold into mixture thoroughly. Pour into well greased ...
Preheat oven to ... given; pour into pie shell. Bake 50 ... tablespoons softened butter, 1/2 cup flour, 1/3 cup dark brown sugar and 1/3 cup chopped pecans.
I use spice ... given; pour into pie shell. Bake 50 ... circle of foil; cut out center leaving 1 inch wide ring of foil, place foil halo over crust edges.
Preheat oven to ... given; pour into pie shell. Bake 50 ... clean. Top with streusel topping (below). Bake for additional 15 minutes. Makes one 9 inch pie.
Casserole - 9 ... casserole with Mrs. Musselman's pie mix. Sprinkle with ... on top of apples. Melt butter ... degrees. Serve cold or warm or with ice cream.
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