|THE PERFECT...: Food Notes and Recipes|
|by Richard Ehrlich|
Richard Ehrlich's The Perfect...column every Saturday in The Weekend Guardian has become compulsive reading for food lovers and cooks everywhere.
Results 1 - 10 of 146 for mussell
An easy way to clean mussels is to put ... healthful; it's low in fat and high in protein. It is very light and just perfect in the summer! Bon appetit!
Heat a medium ... minutes. Add garlic, mussels, wine, parsley, ... overcook and they become rubbery. Sprinkle with fresh parsley and serve immediately.
Scrub mussels and rinse thoroughly ... cilantro, steam with lid on for approx 5 minutes (till shells have opened). Discard any mussels that have not opened.
Thoroughly wash the mussels in several changes ... for a moment. Remember the mussels are already cooked; all you want to do is warm them. Serves 4 to 6.
Prepare mussels and blanch to ... with thin slices of bacon and cheese. Bake in moderate 350 degree oven for 15 minutes or until cheese is slightly melted.
Rinse and debeard mussels. Heat olive ... steam on high heat about 4 minutes, until mussels are opened. Thin sauce with white wine if desired. Serves 2.
Rinse mussels with ice cold ... a delicious smoked flavor, and are great when dipped in salsa or taco sauce or in melted butter with a hot pepper sauce.
Rinse and debeard mussels. Heat olive ... and stem on high heat about 4 minutes until mussels are opened. Thin sauce with white wine, if desired. Serves 2.
In small pan ... 5 minutes. Gather mussels, clean, debeard ... wine may be used also. Serve with broth and French bread cut in small pieces to dip in broth.
Preheat oven to ... shell of each mussel and place mussels ... Serve garnished with a wedge of lemon and sprig of parsley. Fresh bread for dipping. Serves 4.
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